The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.