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Arbys Restaurant Group

QSR Chains / Restaurants
Company Description
Arby's Restaurant Group, Inc., based in Atlanta, is the franchisor of the Arby's restaurant system, which consists of more than 3,500 restaurants worldwide, and is owner and operator of more than 1,000 of those restaurants located in the United States.

Founded in 1964, Arby's quick service restaurants specialize in offering slow roasted and freshly sliced roast beef sandwiches as well as its Market Fresh® deli-style sandwiches, wraps and salads with the convenience of a drive-thru. Arby's offers guests a unique, great tasting alternative to traditional fast food with its one-of-a-kind menu items including the Beef 'n Cheddar, Curly Fries and Jamocha shakes. Arby's Restaurant Group also owns and operates the T.J. Cinnamons® brand.

Arby's was acquired in July 2011 by Roark Capital Group from Wendy's/Arby's Group, Inc and owns 81.5% of the company, with Wendy's Company owning the other 18.5%.

Arby's Restaurant Group, Inc.has restaurants in 48 states (not in Vermont and Rhode Island) and five countries (United States, Canada, Turkey, United Arab Emirates, and Qatar).
Product Types offered by this company
News for this Company
April 25, 2008
New Wendy's CEO promising improvements, better franchisee relations
The sale of Wendy's International Inc. to the Atlanta-based parent of the Arby's fast-food chain will mean changes in the short term, but the CEO-to-be is predicting the Arby's team will bring long-term improvements to the business. Triarc Companies ...
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March 04, 2008
Arby's plans 197 new restaurants in 2008 in US and Canada
Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...
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February 27, 2008
With US Sales Slowing, Fast Food Players Carry Out International Expansion Plans
Fast food companies are feeling the squeeze. On one hand, sales are growing in the emerging markets abroad. At the same time, however, the quick-service restaurants also are wrestling with a slowdown in their home U.S. market, and a backlash from med...
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December 20, 2007
Burger King takes fast-food trans fat crown in Canada;Government threatens regulations
Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...
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