Aksamitka is an early-maturing, edible potato variety with several attractive traits that make it suitable for general culinary use and commercial production.

Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.

Aster is a regional variety and also having speciality for the first crop for processing.

The Avalanche potato variety is a regional, medium-late variety known for its high yield potential and versatility in culinary and industrial applications.

Bergerac is a variety with Vitelotte skin and purple flesh. More rustic than Vitelotte (free variety) it allows a better production in quantity and quality. Thanks to its dry matter, it allows the potato crisp production but can also be used for the fresh market (niche market). It is appreciated by great chefs for use in mash, crisp or purple French fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

The Bryza potato variety is a medium-late edible cultivar known for its favorable culinary qualities and adaptability.

Cartagena is a late blight & scab resistance variety. It can be stored 70-75 days in normal temperature. The dry matter percentage is about 19%.

The Drop potato variety is a very early edible variety, classified as consumer type B, suitable for general culinary use.

ELECTRA performs consistently well across a wide range of geographic locations, producing high yields of large, bright tubers with excellent appearance and free from internal defects. ELECTRA has good resistance to common scab, foliage blight and gangrene and keeps very well in store.

The GLADA potato variety, bred by PMHZ, is a medium-early cultivar known for its adaptability and high starch content.

Ibis is a regional variety, good for all conditions.

The Irga potato variety is a medium-early cultivar renowned for its exceptional taste and stable yield. It features white to creamy flesh and falls under the BC culinary type, indicating a slightly floury texture suitable for various culinary applications.

Irys variety is a first harvest for the taste connoisseur.

Kolia is a medium-early, very fertile, edible and regional variety. Kolia also known as jewels of polish land.

Lawina is a medium late very fertile variety. It can be used as an edible variety, for processing and for the starch industry.

Madrid potato is a very high yield early variety.

Maritiema is a variety with yellow skin and light-yellow flesh.

Mila is a medium early variety with average yield. it can be used as an edible variety with good taste.

Monte Carlo is a floury early Maincrop potato that’s supposedly an improvement on ‘Desiree’. Pale red skin and white flesh. High yielding. Good scab resistance and moderate blight resistance. An excellent all-rounder in the kitchen. An excellent all-rounder in the kitchen.

Orla is a good all round, modern variety with a couple of qualities which make it stand out from the crowd.

Pierwiosnek is a very early, regional variety.

Ruta is an edible, very early and regional variety.

Salto is a medium late regional variety. It can be used as edible variety with good in taste.

The Sonda potato variety is a late-maturing, starchy cultivar developed for both industrial processing and culinary use.

Tajfun is a medium-early variety that enjoys good reputation. Its large, almost perfectly oval tubers with a yellow, slightly rough skin and shallow eyes hide a tasty, light yellow flesh that does not darken after cooking. In addition, the variety is resistant to viruses, potato eelworm, and black scab.

A great combination of early maturity, very high yield, deep red skin and long uniform tubers are the main features of this variety. Good heat and drought tolerance.

The Valencia potato is a high-yielding Dutch variety with long oval yellow tubers, early maturity, high dry matter, low oil absorption, good disease resistance, and excellent suitability for both French fries and table use, while also storing well for up to 90 days.

The Wawrzyn potato variety is a late-maturing, high-yielding edible variety with general-purpose culinary qualities.

Zagiel is a regional variety, known as Gift from Masuria.