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Conagra Foods Inc.

Potato wedges

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Important notice

Conagra Foods was renamed Conagra brands after spinn-off of Lamb Weston

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Company Description
ConAgra Foods is a "leading branded, value-added" food company, organized into three businesses - Consumer Foods, International Foods and Commercial Products, which includes thier Food and Ingredients and Trading and Merchandising Segments.

ConAgra's potato processing business Lamb Weston is part of the Food and Ingredients segment.

Savoury Snack brands (popcorn) of ConAgra Foods include ACT II, Fiddle Faddle and Orville Redenbacher.
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News for this Company
Conagra for news
June 14, 2010
Conagra Foods acquires American Pie, LLC
ConAgra Foods, Inc. (NYSE: CAG) announced today that it has agreed to acquire the assets of American Pie, LLC, based in Woodbury, N.Y. American Pie manufactures frozen fruit pies, thaw and serve pies, fruit cobblers and pie crusts under the licensed Ma...
From the archive
ConAgra Foods to Sell Gilroy Foods & Flavors' Dehydrated & Vegetable Product Operations to Olam International
June 07, 2010
ConAgra Foods to Sell Gilroy Foods & Flavors' Dehydrated & Vegetable Product Operations to Olam International
ConAgra Foods, Inc., announced today that it has reached an agreement to sell its Gilroy Foods &Flavors dehydrated and vegetable product operations to Olam International for $250 million, subject to final working capital adjustments. The seasoning ...
From the archive
May 30, 2010
Prosser after the closure of the Conagra Foods french fry plant
The last day for most of the 250 workers at the massive potato processing plant was Friday. A couple of dozen will remain to maintain the cold storage facility, and a few dozen more will linger until mid-June to secure the 300,000-square-foot building...
From the archive
Conagra tries to reengineer the sweet potato
May 24, 2010
Conagra tries to reengineer the sweet potato
ConAgra Foods hopes to make the sweet potato a modern-day equivalent of its stepbrother, the russet potato. In the mid-1940s, entrepreneur J. R. Simplot developed the frozen French fry, thus elevating the russet from kitchen staple to multibillion-doll...
From the archive