Heat and Control will showcase potato processing, seasoning, packaging and thermal processing technologies at Pack Expo International 2026, including Cascade Water Recirculation, Symphony Seasoning and Tek-Dry solutions.

Heat and Control will debut its Spray Dynamics Symphony IKS at Anuga FoodTec India 2026, introducing a new in-kitchen seasoning system designed for consistent application, reduced seasoning dust and easier cleaning.

Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.

Heat and Control will showcase Urschel's latest slicing and dicing equipment, including the Little Gem Aspire Dicer and MicroAdjustable SL-14 Slicing Head, during foodpro 2026 in Melbourne, Australia.

Heat and Control will showcase processing, seasoning, water conservation and thermal processing technologies at Snackex 2026 in Lisbon. The solutions are designed to support greater efficiency, sustainability and performance in snack manufacturing.

Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.

Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.

Heat and Control will return to Interpack 2026 with a strong focus on helping food manufacturers improve process efficiency, reduce energy and water consumption, and maintain consistent throughput and product quality.

Heat and Control will return to Gulfood Manufacturing 2025, presenting its industry-leading solutions for manufacturers of snack food, French fry, and process-prepared applications.