Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Second early ware variety with a good yield and bright skin finish.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.