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McCain Foods Limited

Potato wedges
Company Description

McCain Foods Limited is an international leader in the frozen food industry and the world’s largest manufacturer of frozen potato specialities, employing approximately 18,000 people and operating 50 production facilities on six continents.

The company also makes pizzas, appetizers and oven-ready meals.

A privately-owned company based in Canada, McCain generates annual sales in excess of CAD 6 billion (USD 4.4 billion) .

The company’s products can be found in restaurants and retail stores in over 160 countries around the world.

McCain is a privately owned family firm with over 65 years of expertise, a presence in over 160 countries, and a global team of over 20,000 individuals.

Their principles and culture are key to all they do. Their product quality, people, and client dedication enable them to generate global revenues in excess of CDN $11 billion.

They remain the global leader in prepared potato goods, including their well-known French fries and appetizers, thanks to their investment and innovation.

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News for this Company
February 02, 2012
McCain gives British restaurants and pubs opportunity to serve chip shop style chips
McCain Foods has added a new ‘chip shop’ type chip to its Classics potato products range.
From the archive
January 30, 2012
Potato shortage in Manitoba results in production cuts and potato imports from the US
A shortage of locally grown processing potatoes is threatening to make the Canadian province of Manitoba an importer of spuds for the first time in more than two decades and will lead to production cuts in at least one local processing plant.
From the archive
January 27, 2012
Domestic potato demand stagnant, says CEO of McCain Foods USA
The North American potato industry continues to battle a misperception about the nutritional value of potatoes, according to the CEO of McCain Foods USA.
From the archive
January 16, 2012
Potatoes: The misunderstood vegetable
An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education
From the archive

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