Adorata is a premium early potato variety known for its high yield and excellent table quality, making it a great choice for fresh consumption. Its smooth yellow skin and shallow eyes give it an attractive appearance, and its firm cooking characteristics make it suitable for salads, boiling, and other gourmet dishes.

Adorata is a premium early potato variety known for its high yield and excellent table quality, making it a great choice for fresh consumption. Its smooth yellow skin and shallow eyes give it an attractive appearance, and its firm cooking characteristics make it suitable for salads, boiling, and other gourmet dishes.

Adorata is a premium early potato variety known for its high yield and excellent table quality, making it a great choice for fresh consumption. Its smooth yellow skin and shallow eyes give it an attractive appearance, and its firm cooking characteristics make it suitable for salads, boiling, and other gourmet dishes.

Adorata is a premium early potato variety known for its high yield and excellent table quality, making it a great choice for fresh consumption. Its smooth yellow skin and shallow eyes give it an attractive appearance, and its firm cooking characteristics make it suitable for salads, boiling, and other gourmet dishes.

The Adretta potato is a well-known variety originally developed in East Germany. It is primarily grown for its high starch content, making it ideal for mashing and processing.

The Adretta potato is a well-known variety originally developed in East Germany. It is primarily grown for its high starch content, making it ideal for mashing and processing.

The Adretta potato is a well-known variety originally developed in East Germany. It is primarily grown for its high starch content, making it ideal for mashing and processing.

The Adretta potato is a well-known variety originally developed in East Germany. It is primarily grown for its high starch content, making it ideal for mashing and processing.

Agila is an early table potato variety with an early high yield of long, oval, bright tubers. The variety performs well in warm climates and can be stored.

Agila is an early table potato variety with an early high yield of long, oval, bright tubers. The variety performs well in warm climates and can be stored.

Agila is an early table potato variety with an early high yield of long, oval, bright tubers. The variety performs well in warm climates and can be stored.

Agila is an early table potato variety with an early high yield of long, oval, bright tubers. The variety performs well in warm climates and can be stored.

The Albatros potato is a high-starch variety originating from Germany, known for its robust performance and dual-purpose use.

The Albatros potato is a high-starch variety originating from Germany, known for its robust performance and dual-purpose use.

The Albatros potato is a high-starch variety originating from Germany, known for its robust performance and dual-purpose use.

The Albatros potato is a high-starch variety originating from Germany, known for its robust performance and dual-purpose use.

The Alcedo potato is a high-yielding, medium-early maturing variety with optimal characteristics for chip production, including good frying properties and a well-formed, round-oval tuber shape.

The Alcedo potato is a high-yielding, medium-early maturing variety with optimal characteristics for chip production, including good frying properties and a well-formed, round-oval tuber shape.

The Alcedo potato is a high-yielding, medium-early maturing variety with optimal characteristics for chip production, including good frying properties and a well-formed, round-oval tuber shape.

The Alcedo potato is a high-yielding, medium-early maturing variety with optimal characteristics for chip production, including good frying properties and a well-formed, round-oval tuber shape.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

The Allora potato is an early-season variety known for its high yields and appealing appearance, making it suitable for the fresh market. Developed by the German breeding company NORIKA, Allora has gained popularity among growers for its adaptability and culinary qualities.

The Allora potato is an early-season variety known for its high yields and appealing appearance, making it suitable for the fresh market. Developed by the German breeding company NORIKA, Allora has gained popularity among growers for its adaptability and culinary qualities.

The Allora potato is an early-season variety known for its high yields and appealing appearance, making it suitable for the fresh market. Developed by the German breeding company NORIKA, Allora has gained popularity among growers for its adaptability and culinary qualities.

The Allora potato is an early-season variety known for its high yields and appealing appearance, making it suitable for the fresh market. Developed by the German breeding company NORIKA, Allora has gained popularity among growers for its adaptability and culinary qualities.

The Anett potato is a variety developed in Germany, known for its high resistance to Potato Virus Y (PVY).

The Anett potato is a variety developed in Germany, known for its high resistance to Potato Virus Y (PVY).

The Anett potato is a variety developed in Germany, known for its high resistance to Potato Virus Y (PVY).

The Anett potato is a variety developed in Germany, known for its high resistance to Potato Virus Y (PVY).

The Annegret is a very early, firm-cooking (A) table potato variety, particularly well-suited for salads due to its excellent texture and attractive appearance.

The Annegret is a very early, firm-cooking (A) table potato variety, particularly well-suited for salads due to its excellent texture and attractive appearance.

The Annegret is a very early, firm-cooking (A) table potato variety, particularly well-suited for salads due to its excellent texture and attractive appearance.

The Annegret is a very early, firm-cooking (A) table potato variety, particularly well-suited for salads due to its excellent texture and attractive appearance.

The Arthus potato is a medium-early maturing variety with superb frying properties, making it perfect for producing crispy, high-quality French fries. Its long-oval shape and creamy flesh further enhance its appeal for processing into premium French fries.

The Arthus potato is a medium-early maturing variety with superb frying properties, making it perfect for producing crispy, high-quality French fries. Its long-oval shape and creamy flesh further enhance its appeal for processing into premium French fries.

The Arthus potato is a medium-early maturing variety with superb frying properties, making it perfect for producing crispy, high-quality French fries. Its long-oval shape and creamy flesh further enhance its appeal for processing into premium French fries.

The Arthus potato is a medium-early maturing variety with superb frying properties, making it perfect for producing crispy, high-quality French fries. Its long-oval shape and creamy flesh further enhance its appeal for processing into premium French fries.

The Avenir potato is a high-yielding variety with excellent starch content, making it suitable for both culinary and industrial uses

The Avenir potato is a high-yielding variety with excellent starch content, making it suitable for both culinary and industrial uses

The Avenir potato is a high-yielding variety with excellent starch content, making it suitable for both culinary and industrial uses

The Avenir potato is a high-yielding variety with excellent starch content, making it suitable for both culinary and industrial uses

The Axenia potato is an early-maturing, predominantly firm-cooking variety with a long-oval shape and yellow flesh. It features a smooth, yellow skin with shallow eyes. With its excellent quality and versatility, Axenia is suitable for both traditional potato dishes and French fries. Additionally, it provides above-average yields in early maturity groups, making it an attractive choice for both farmers and consumers.

The Axenia potato is an early-maturing, predominantly firm-cooking variety with a long-oval shape and yellow flesh. It features a smooth, yellow skin with shallow eyes. With its excellent quality and versatility, Axenia is suitable for both traditional potato dishes and French fries. Additionally, it provides above-average yields in early maturity groups, making it an attractive choice for both farmers and consumers.

The Axenia potato is an early-maturing, predominantly firm-cooking variety with a long-oval shape and yellow flesh. It features a smooth, yellow skin with shallow eyes. With its excellent quality and versatility, Axenia is suitable for both traditional potato dishes and French fries. Additionally, it provides above-average yields in early maturity groups, making it an attractive choice for both farmers and consumers.

The Axenia potato is an early-maturing, predominantly firm-cooking variety with a long-oval shape and yellow flesh. It features a smooth, yellow skin with shallow eyes. With its excellent quality and versatility, Axenia is suitable for both traditional potato dishes and French fries. Additionally, it provides above-average yields in early maturity groups, making it an attractive choice for both farmers and consumers.

The Ayla potato is a floury to predominantly waxy table and storage variety with a medium-late maturity. It is known for its climate resilience and heat tolerance.

The Ayla potato is a floury to predominantly waxy table and storage variety with a medium-late maturity. It is known for its climate resilience and heat tolerance.

The Ayla potato is a floury to predominantly waxy table and storage variety with a medium-late maturity. It is known for its climate resilience and heat tolerance.

The Ayla potato is a floury to predominantly waxy table and storage variety with a medium-late maturity. It is known for its climate resilience and heat tolerance.

The Baltic Blue potato stands out for its deep violet flesh and rich potato flavor, making it an exotic choice for both culinary and decorative dishes.

The Baltic Blue potato stands out for its deep violet flesh and rich potato flavor, making it an exotic choice for both culinary and decorative dishes.

The Baltic Blue potato stands out for its deep violet flesh and rich potato flavor, making it an exotic choice for both culinary and decorative dishes.

The Baltic Blue potato stands out for its deep violet flesh and rich potato flavor, making it an exotic choice for both culinary and decorative dishes.

Baltic Fire has a deep red skin and yellow flesh. This variety has a shallow eye and an even oval shape.

Baltic Fire has a deep red skin and yellow flesh. This variety has a shallow eye and an even oval shape.

Baltic Fire has a deep red skin and yellow flesh. This variety has a shallow eye and an even oval shape.

Baltic Fire has a deep red skin and yellow flesh. This variety has a shallow eye and an even oval shape.

Baltic Rose is a red, mid-early variety.

Baltic Rose is a red, mid-early variety.

Baltic Rose is a red, mid-early variety.

Baltic Rose is a red, mid-early variety.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars.

The Berist potato variety is a medium-early table potato with very good culinary qualities. It is classified as a predominantly firm-cooking (B) variety and is known for its long-oval shape and yellow skin and flesh.

The Berist potato variety is a medium-early table potato with very good culinary qualities. It is classified as a predominantly firm-cooking (B) variety and is known for its long-oval shape and yellow skin and flesh.

The Berist potato variety is a medium-early table potato with very good culinary qualities. It is classified as a predominantly firm-cooking (B) variety and is known for its long-oval shape and yellow skin and flesh.

The Berist potato variety is a medium-early table potato with very good culinary qualities. It is classified as a predominantly firm-cooking (B) variety and is known for its long-oval shape and yellow skin and flesh.

The Birgit potato is a medium-early, predominantly firm-cooking (B) table potato known for its delicate texture and excellent culinary qualities.

The Birgit potato is a medium-early, predominantly firm-cooking (B) table potato known for its delicate texture and excellent culinary qualities.

The Birgit potato is a medium-early, predominantly firm-cooking (B) table potato known for its delicate texture and excellent culinary qualities.

The Birgit potato is a medium-early, predominantly firm-cooking (B) table potato known for its delicate texture and excellent culinary qualities.

The Birte is a predominantly waxy table potato of the early maturity group, known for its deep yellow flesh color and excellent quality.

The Birte is a predominantly waxy table potato of the early maturity group, known for its deep yellow flesh color and excellent quality.

The Birte is a predominantly waxy table potato of the early maturity group, known for its deep yellow flesh color and excellent quality.

The Birte is a predominantly waxy table potato of the early maturity group, known for its deep yellow flesh color and excellent quality.

The Bonza potato is a late-maturing starch variety known for its exceptionally high starch content, making it ideal for industrial processing.

The Bonza potato is a late-maturing starch variety known for its exceptionally high starch content, making it ideal for industrial processing.

The Bonza potato is a late-maturing starch variety known for its exceptionally high starch content, making it ideal for industrial processing.

The Bonza potato is a late-maturing starch variety known for its exceptionally high starch content, making it ideal for industrial processing.

The Borwina is an early, climate-resistant table potato variety with smooth yellow skin and shallow eyes. It is known for its excellent quality and resistance characteristics.

The Borwina is an early, climate-resistant table potato variety with smooth yellow skin and shallow eyes. It is known for its excellent quality and resistance characteristics.

The Borwina is an early, climate-resistant table potato variety with smooth yellow skin and shallow eyes. It is known for its excellent quality and resistance characteristics.

The Borwina is an early, climate-resistant table potato variety with smooth yellow skin and shallow eyes. It is known for its excellent quality and resistance characteristics.

The Boss potato is a mid-early starch and processing variety with high resistance to Globodera pallida (pale cyst nematode) and strong foliage health.

The Boss potato is a mid-early starch and processing variety with high resistance to Globodera pallida (pale cyst nematode) and strong foliage health.

The Boss potato is a mid-early starch and processing variety with high resistance to Globodera pallida (pale cyst nematode) and strong foliage health.

The Boss potato is a mid-early starch and processing variety with high resistance to Globodera pallida (pale cyst nematode) and strong foliage health.

Cascada can be easily grown for the Baby potato type marketplace. Cascada produces short oval potatoes that are very smooth with bright skin finish. In addition, the high marketable yields and excellent taste and culinary profiles will allow the variety to be sold in high end specialty packs.

Cascada can be easily grown for the Baby potato type marketplace. Cascada produces short oval potatoes that are very smooth with bright skin finish. In addition, the high marketable yields and excellent taste and culinary profiles will allow the variety to be sold in high end specialty packs.

Cascada can be easily grown for the Baby potato type marketplace. Cascada produces short oval potatoes that are very smooth with bright skin finish. In addition, the high marketable yields and excellent taste and culinary profiles will allow the variety to be sold in high end specialty packs.

Cascada can be easily grown for the Baby potato type marketplace. Cascada produces short oval potatoes that are very smooth with bright skin finish. In addition, the high marketable yields and excellent taste and culinary profiles will allow the variety to be sold in high end specialty packs.

Christel is an eat-Tolerant and Early-Maturing Table Potato Variety. Christel is a reliable choice for early harvests, offering excellent culinary quality and adaptability to challenging climates.

Christel is an eat-Tolerant and Early-Maturing Table Potato Variety. Christel is a reliable choice for early harvests, offering excellent culinary quality and adaptability to challenging climates.

Christel is an eat-Tolerant and Early-Maturing Table Potato Variety. Christel is a reliable choice for early harvests, offering excellent culinary quality and adaptability to challenging climates.

Christel is an eat-Tolerant and Early-Maturing Table Potato Variety. Christel is a reliable choice for early harvests, offering excellent culinary quality and adaptability to challenging climates.

Damaris is a medium early table potato variety.

Damaris is a medium early table potato variety.

Damaris is a medium early table potato variety.

Damaris is a medium early table potato variety.

The Fasan potato variety is a reliable choice for drought cultivation. It is a multipurpose, mid-late maturing variety with round-oval, light yellow tubers. The skin is rough and yellow, with shallow to medium eyes. This variety is stable and climate-resistant, making it well-suited for late-season cultivation.

The Fasan potato variety is a reliable choice for drought cultivation. It is a multipurpose, mid-late maturing variety with round-oval, light yellow tubers. The skin is rough and yellow, with shallow to medium eyes. This variety is stable and climate-resistant, making it well-suited for late-season cultivation.

The Fasan potato variety is a reliable choice for drought cultivation. It is a multipurpose, mid-late maturing variety with round-oval, light yellow tubers. The skin is rough and yellow, with shallow to medium eyes. This variety is stable and climate-resistant, making it well-suited for late-season cultivation.

The Fasan potato variety is a reliable choice for drought cultivation. It is a multipurpose, mid-late maturing variety with round-oval, light yellow tubers. The skin is rough and yellow, with shallow to medium eyes. This variety is stable and climate-resistant, making it well-suited for late-season cultivation.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

Godzilla is a high-yielding, robust starch potato with excellent early starch concentration. Its deep eyes and rough skin make it ideal for industrial starch production. The variety ensures stable performance and efficient harvesting, even under challenging conditions.

Godzilla is a high-yielding, robust starch potato with excellent early starch concentration. Its deep eyes and rough skin make it ideal for industrial starch production. The variety ensures stable performance and efficient harvesting, even under challenging conditions.

Godzilla is a high-yielding, robust starch potato with excellent early starch concentration. Its deep eyes and rough skin make it ideal for industrial starch production. The variety ensures stable performance and efficient harvesting, even under challenging conditions.

Godzilla is a high-yielding, robust starch potato with excellent early starch concentration. Its deep eyes and rough skin make it ideal for industrial starch production. The variety ensures stable performance and efficient harvesting, even under challenging conditions.

Goldmarie is a very tasteful variety and have very yellow skin and flesh. Tubers are longoval shape. Tubersize are medium to big.

Goldmarie is a very tasteful variety and have very yellow skin and flesh. Tubers are longoval shape. Tubersize are medium to big.

Goldmarie is a very tasteful variety and have very yellow skin and flesh. Tubers are longoval shape. Tubersize are medium to big.

Goldmarie is a very tasteful variety and have very yellow skin and flesh. Tubers are longoval shape. Tubersize are medium to big.

The Gourmetessa potato is a unique gourmet salad potato variety known for its exceptional quality and early maturity.

The Gourmetessa potato is a unique gourmet salad potato variety known for its exceptional quality and early maturity.

The Gourmetessa potato is a unique gourmet salad potato variety known for its exceptional quality and early maturity.

The Gourmetessa potato is a unique gourmet salad potato variety known for its exceptional quality and early maturity.

The Harrier potato variety is a medium-late processing potato known for its excellent processing qualities and very good cold storage suitability.

The Harrier potato variety is a medium-late processing potato known for its excellent processing qualities and very good cold storage suitability.

The Harrier potato variety is a medium-late processing potato known for its excellent processing qualities and very good cold storage suitability.

The Harrier potato variety is a medium-late processing potato known for its excellent processing qualities and very good cold storage suitability.

The Hydra potato variety is a robust, late-season starch potato known for its resistance to multiple diseases. It is a medium-late maturing variety.

The Hydra potato variety is a robust, late-season starch potato known for its resistance to multiple diseases. It is a medium-late maturing variety.

The Hydra potato variety is a robust, late-season starch potato known for its resistance to multiple diseases. It is a medium-late maturing variety.

The Hydra potato variety is a robust, late-season starch potato known for its resistance to multiple diseases. It is a medium-late maturing variety.

Swing is a mid-late variety.

Swing is a mid-late variety.

Swing is a mid-late variety.

Swing is a mid-late variety.

Jola is an early-maturing, high-yielding table potato variety known for its excellent culinary quality, smooth skin, and uniform oval shape making it ideal for fresh market packaging.

Jola is an early-maturing, high-yielding table potato variety known for its excellent culinary quality, smooth skin, and uniform oval shape making it ideal for fresh market packaging.

Jola is an early-maturing, high-yielding table potato variety known for its excellent culinary quality, smooth skin, and uniform oval shape making it ideal for fresh market packaging.

Jola is an early-maturing, high-yielding table potato variety known for its excellent culinary quality, smooth skin, and uniform oval shape making it ideal for fresh market packaging.

The Jumbo is a mid-early starch potato known for its fast and consistently stable yield performance.

The Jumbo is a mid-early starch potato known for its fast and consistently stable yield performance.

The Jumbo is a mid-early starch potato known for its fast and consistently stable yield performance.

The Jumbo is a mid-early starch potato known for its fast and consistently stable yield performance.

The Karlena potato variety is known for its top processing quality from the beginning of the campaign through to long-term storage. It is a versatile and early maturing variety.

The Karlena potato variety is known for its top processing quality from the beginning of the campaign through to long-term storage. It is a versatile and early maturing variety.

The Karlena potato variety is known for its top processing quality from the beginning of the campaign through to long-term storage. It is a versatile and early maturing variety.

The Karlena potato variety is known for its top processing quality from the beginning of the campaign through to long-term storage. It is a versatile and early maturing variety.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

Kimi is a medium-early chip potato variety with excellent baking properties. The tubers are round-oval with light yellow flesh, netted yellow skin, and shallow to medium eyes, offering a strong yield potential.

Kimi is a medium-early chip potato variety with excellent baking properties. The tubers are round-oval with light yellow flesh, netted yellow skin, and shallow to medium eyes, offering a strong yield potential.

Kimi is a medium-early chip potato variety with excellent baking properties. The tubers are round-oval with light yellow flesh, netted yellow skin, and shallow to medium eyes, offering a strong yield potential.

Kimi is a medium-early chip potato variety with excellent baking properties. The tubers are round-oval with light yellow flesh, netted yellow skin, and shallow to medium eyes, offering a strong yield potential.

The Kormoran is a medium-late maturing starch potato known for its remarkable starch content, earning it the title of "The Wonder in Starch Content."

The Kormoran is a medium-late maturing starch potato known for its remarkable starch content, earning it the title of "The Wonder in Starch Content."

The Kormoran is a medium-late maturing starch potato known for its remarkable starch content, earning it the title of "The Wonder in Starch Content."

The Kormoran is a medium-late maturing starch potato known for its remarkable starch content, earning it the title of "The Wonder in Starch Content."

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

The Liora potato is an early-maturing, predominantly firm-cooking table potato with deep yellow flesh and a smooth, yellow skin. The tubers are oval, uniformly shaped, and have shallow eyes.

The Liora potato is an early-maturing, predominantly firm-cooking table potato with deep yellow flesh and a smooth, yellow skin. The tubers are oval, uniformly shaped, and have shallow eyes.

The Liora potato is an early-maturing, predominantly firm-cooking table potato with deep yellow flesh and a smooth, yellow skin. The tubers are oval, uniformly shaped, and have shallow eyes.

The Liora potato is an early-maturing, predominantly firm-cooking table potato with deep yellow flesh and a smooth, yellow skin. The tubers are oval, uniformly shaped, and have shallow eyes.

The Loreen potato variety combines robustness with an attractive appearance. It is a medium-early, predominantly firm-cooking (B) table potato with oval, yellow tubers and a very smooth, yellow skin with shallow eyes. Additionally, it has high resistance to mechanical damage, making it a durable choice for both growers and consumers.

The Loreen potato variety combines robustness with an attractive appearance. It is a medium-early, predominantly firm-cooking (B) table potato with oval, yellow tubers and a very smooth, yellow skin with shallow eyes. Additionally, it has high resistance to mechanical damage, making it a durable choice for both growers and consumers.

The Loreen potato variety combines robustness with an attractive appearance. It is a medium-early, predominantly firm-cooking (B) table potato with oval, yellow tubers and a very smooth, yellow skin with shallow eyes. Additionally, it has high resistance to mechanical damage, making it a durable choice for both growers and consumers.

The Loreen potato variety combines robustness with an attractive appearance. It is a medium-early, predominantly firm-cooking (B) table potato with oval, yellow tubers and a very smooth, yellow skin with shallow eyes. Additionally, it has high resistance to mechanical damage, making it a durable choice for both growers and consumers.

Lotta is a high-yielding, medium-early table potato with exceptional culinary qualities. It is classified as predominantly firm-cooking (BC) and is well-suited for various dishes due to its excellent texture and taste.

Lotta is a high-yielding, medium-early table potato with exceptional culinary qualities. It is classified as predominantly firm-cooking (BC) and is well-suited for various dishes due to its excellent texture and taste.

Lotta is a high-yielding, medium-early table potato with exceptional culinary qualities. It is classified as predominantly firm-cooking (BC) and is well-suited for various dishes due to its excellent texture and taste.

Lotta is a high-yielding, medium-early table potato with exceptional culinary qualities. It is classified as predominantly firm-cooking (BC) and is well-suited for various dishes due to its excellent texture and taste.

The Marabou potato is a medium-early variety, specifically bred for dual-use, ideal for both chips production and processing into dried potatoes (Troka). It has round-oval tubers with a creamy light yellow flesh and a yellow, netted skin with medium-depth eyes.

The Marabou potato is a medium-early variety, specifically bred for dual-use, ideal for both chips production and processing into dried potatoes (Troka). It has round-oval tubers with a creamy light yellow flesh and a yellow, netted skin with medium-depth eyes.

The Marabou potato is a medium-early variety, specifically bred for dual-use, ideal for both chips production and processing into dried potatoes (Troka). It has round-oval tubers with a creamy light yellow flesh and a yellow, netted skin with medium-depth eyes.

The Marabou potato is a medium-early variety, specifically bred for dual-use, ideal for both chips production and processing into dried potatoes (Troka). It has round-oval tubers with a creamy light yellow flesh and a yellow, netted skin with medium-depth eyes.

Mary ann is a mid-ripening variety.

Mary ann is a mid-ripening variety.

Mary ann is a mid-ripening variety.

Mary ann is a mid-ripening variety.

The Mascha potato is a very early, firm-cooking (AB) table potato variety that provides flexibility in cultivation and harvest timing.

The Mascha potato is a very early, firm-cooking (AB) table potato variety that provides flexibility in cultivation and harvest timing.

The Mascha potato is a very early, firm-cooking (AB) table potato variety that provides flexibility in cultivation and harvest timing.

The Mascha potato is a very early, firm-cooking (AB) table potato variety that provides flexibility in cultivation and harvest timing.

The Maxi is a medium-late starch potato known for its high-yielding performance, reliability, and low-input requirements. It is valued for its ease of cultivation and low susceptibility to viruses.

The Maxi is a medium-late starch potato known for its high-yielding performance, reliability, and low-input requirements. It is valued for its ease of cultivation and low susceptibility to viruses.

The Maxi is a medium-late starch potato known for its high-yielding performance, reliability, and low-input requirements. It is valued for its ease of cultivation and low susceptibility to viruses.

The Maxi is a medium-late starch potato known for its high-yielding performance, reliability, and low-input requirements. It is valued for its ease of cultivation and low susceptibility to viruses.

The Meister potato is a mid-early variety specially developed for the French fries market, offering high-quality tubers suitable for international processing.

The Meister potato is a mid-early variety specially developed for the French fries market, offering high-quality tubers suitable for international processing.

The Meister potato is a mid-early variety specially developed for the French fries market, offering high-quality tubers suitable for international processing.

The Meister potato is a mid-early variety specially developed for the French fries market, offering high-quality tubers suitable for international processing.

The Mia potato is an early-maturing, predominantly firm-cooking (B) table potato known for its high yield, robustness, and drought tolerance.

The Mia potato is an early-maturing, predominantly firm-cooking (B) table potato known for its high yield, robustness, and drought tolerance.

The Mia potato is an early-maturing, predominantly firm-cooking (B) table potato known for its high yield, robustness, and drought tolerance.

The Mia potato is an early-maturing, predominantly firm-cooking (B) table potato known for its high yield, robustness, and drought tolerance.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production.
This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production.
This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production.
This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production.
This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

Mogli is a strong variety for starch production, with good resilience to environmental stresses like drought. It is perfect for producers looking for a late-maturing, high-quality starch potato.

Mogli is a strong variety for starch production, with good resilience to environmental stresses like drought. It is perfect for producers looking for a late-maturing, high-quality starch potato.

Mogli is a strong variety for starch production, with good resilience to environmental stresses like drought. It is perfect for producers looking for a late-maturing, high-quality starch potato.

Mogli is a strong variety for starch production, with good resilience to environmental stresses like drought. It is perfect for producers looking for a late-maturing, high-quality starch potato.

The Moritz potato is a late-maturing and high-yielding variety that excels in starch production, offering both robustness and consistent performance in different environments. It is a preferred choice for those seeking high yields and reliable quality in starch potatoes.

The Moritz potato is a late-maturing and high-yielding variety that excels in starch production, offering both robustness and consistent performance in different environments. It is a preferred choice for those seeking high yields and reliable quality in starch potatoes.

The Moritz potato is a late-maturing and high-yielding variety that excels in starch production, offering both robustness and consistent performance in different environments. It is a preferred choice for those seeking high yields and reliable quality in starch potatoes.

The Moritz potato is a late-maturing and high-yielding variety that excels in starch production, offering both robustness and consistent performance in different environments. It is a preferred choice for those seeking high yields and reliable quality in starch potatoes.

The Mungo is a medium-early starch potato known for its high starch content and efficient growth. It is valued for its fast row closure and strong agronomic performance.

The Mungo is a medium-early starch potato known for its high starch content and efficient growth. It is valued for its fast row closure and strong agronomic performance.

The Mungo is a medium-early starch potato known for its high starch content and efficient growth. It is valued for its fast row closure and strong agronomic performance.

The Mungo is a medium-early starch potato known for its high starch content and efficient growth. It is valued for its fast row closure and strong agronomic performance.

The Nixe is a modern, floury-textured table potato with excellent taste and cooking quality. It is particularly suited for dishes requiring a mealy texture, such as mashed potatoes and dumplings.

The Nixe is a modern, floury-textured table potato with excellent taste and cooking quality. It is particularly suited for dishes requiring a mealy texture, such as mashed potatoes and dumplings.

The Nixe is a modern, floury-textured table potato with excellent taste and cooking quality. It is particularly suited for dishes requiring a mealy texture, such as mashed potatoes and dumplings.

The Nixe is a modern, floury-textured table potato with excellent taste and cooking quality. It is particularly suited for dishes requiring a mealy texture, such as mashed potatoes and dumplings.

The Nordlicht is a high-yielding, robust starch potato variety with a low-input characteristic, making it well-suited for industrial processing.

The Nordlicht is a high-yielding, robust starch potato variety with a low-input characteristic, making it well-suited for industrial processing.

The Nordlicht is a high-yielding, robust starch potato variety with a low-input characteristic, making it well-suited for industrial processing.

The Nordlicht is a high-yielding, robust starch potato variety with a low-input characteristic, making it well-suited for industrial processing.

The Odett potato variety is a high-quality, medium-early tuber with very smooth, yellow skin and shallow eyes, perfect for use in many kitchen preparations. It’s a popular choice for those seeking a versatile and visually appealing eating potato.

The Odett potato variety is a high-quality, medium-early tuber with very smooth, yellow skin and shallow eyes, perfect for use in many kitchen preparations. It’s a popular choice for those seeking a versatile and visually appealing eating potato.

The Odett potato variety is a high-quality, medium-early tuber with very smooth, yellow skin and shallow eyes, perfect for use in many kitchen preparations. It’s a popular choice for those seeking a versatile and visually appealing eating potato.

The Odett potato variety is a high-quality, medium-early tuber with very smooth, yellow skin and shallow eyes, perfect for use in many kitchen preparations. It’s a popular choice for those seeking a versatile and visually appealing eating potato.

The Osiris potato variety is a mid-to-late-season potato known for its high yields and good storage qualities. It has a smooth skin with shallow eyes and a yellow flesh. It's often praised for its versatile culinary uses, making it suitable for boiling, baking, and frying.

The Osiris potato variety is a mid-to-late-season potato known for its high yields and good storage qualities. It has a smooth skin with shallow eyes and a yellow flesh. It's often praised for its versatile culinary uses, making it suitable for boiling, baking, and frying.

The Osiris potato variety is a mid-to-late-season potato known for its high yields and good storage qualities. It has a smooth skin with shallow eyes and a yellow flesh. It's often praised for its versatile culinary uses, making it suitable for boiling, baking, and frying.

The Osiris potato variety is a mid-to-late-season potato known for its high yields and good storage qualities. It has a smooth skin with shallow eyes and a yellow flesh. It's often praised for its versatile culinary uses, making it suitable for boiling, baking, and frying.

Paroli is a very early potato variety.

Paroli is a very early potato variety.

Paroli is a very early potato variety.

Paroli is a very early potato variety.

The Partner potato variety is a medium-early starch potato with strong disease resistance and high-quality yields, making it ideal for problematic sites and early harvests in starch production.

The Partner potato variety is a medium-early starch potato with strong disease resistance and high-quality yields, making it ideal for problematic sites and early harvests in starch production.

The Partner potato variety is a medium-early starch potato with strong disease resistance and high-quality yields, making it ideal for problematic sites and early harvests in starch production.

The Partner potato variety is a medium-early starch potato with strong disease resistance and high-quality yields, making it ideal for problematic sites and early harvests in starch production.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

An early and productive shot-type variety that forms oblong, round tubers of light yellow color, with shallow eyes, of beautiful presentation. It is a potato that is not very susceptible to disease and is 100% Charlottene preserved. This potato is ideal for the production of small, round, easy-to-cook potatoes with quick cooking.

An early and productive shot-type variety that forms oblong, round tubers of light yellow color, with shallow eyes, of beautiful presentation. It is a potato that is not very susceptible to disease and is 100% Charlottene preserved. This potato is ideal for the production of small, round, easy-to-cook potatoes with quick cooking.

An early and productive shot-type variety that forms oblong, round tubers of light yellow color, with shallow eyes, of beautiful presentation. It is a potato that is not very susceptible to disease and is 100% Charlottene preserved. This potato is ideal for the production of small, round, easy-to-cook potatoes with quick cooking.

An early and productive shot-type variety that forms oblong, round tubers of light yellow color, with shallow eyes, of beautiful presentation. It is a potato that is not very susceptible to disease and is 100% Charlottene preserved. This potato is ideal for the production of small, round, easy-to-cook potatoes with quick cooking.

The Picus potato variety is a late-maturing all-rounder, known for its high yield and suitability for both TROKA (French fries) and chips production. It is recognized for its robustness and high productivity, making it a reliable processing variety.

The Picus potato variety is a late-maturing all-rounder, known for its high yield and suitability for both TROKA (French fries) and chips production. It is recognized for its robustness and high productivity, making it a reliable processing variety.

The Picus potato variety is a late-maturing all-rounder, known for its high yield and suitability for both TROKA (French fries) and chips production. It is recognized for its robustness and high productivity, making it a reliable processing variety.

The Picus potato variety is a late-maturing all-rounder, known for its high yield and suitability for both TROKA (French fries) and chips production. It is recognized for its robustness and high productivity, making it a reliable processing variety.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Polly potato variety is a mealy and drought-tolerant option, with great low-input potential, making it a solid choice for growing in less-than-ideal conditions while maintaining high-quality culinary properties.

The Polly potato variety is a mealy and drought-tolerant option, with great low-input potential, making it a solid choice for growing in less-than-ideal conditions while maintaining high-quality culinary properties.

The Polly potato variety is a mealy and drought-tolerant option, with great low-input potential, making it a solid choice for growing in less-than-ideal conditions while maintaining high-quality culinary properties.

The Polly potato variety is a mealy and drought-tolerant option, with great low-input potential, making it a solid choice for growing in less-than-ideal conditions while maintaining high-quality culinary properties.

The Primus potato variety is a fast-frying, early-maturing option for French fries, with very low reducing sugar content that helps produce fries with a perfect golden color and crispiness. It's an excellent choice for French fry production.

The Primus potato variety is a fast-frying, early-maturing option for French fries, with very low reducing sugar content that helps produce fries with a perfect golden color and crispiness. It's an excellent choice for French fry production.

The Primus potato variety is a fast-frying, early-maturing option for French fries, with very low reducing sugar content that helps produce fries with a perfect golden color and crispiness. It's an excellent choice for French fry production.

The Primus potato variety is a fast-frying, early-maturing option for French fries, with very low reducing sugar content that helps produce fries with a perfect golden color and crispiness. It's an excellent choice for French fry production.

The Rambo potato variety is a high-starch-producing variety, perfect for starch production with its robust foliage and long growing season. Its very late maturity ensures optimal yields with excellent quality.

The Rambo potato variety is a high-starch-producing variety, perfect for starch production with its robust foliage and long growing season. Its very late maturity ensures optimal yields with excellent quality.

The Rambo potato variety is a high-starch-producing variety, perfect for starch production with its robust foliage and long growing season. Its very late maturity ensures optimal yields with excellent quality.

The Rambo potato variety is a high-starch-producing variety, perfect for starch production with its robust foliage and long growing season. Its very late maturity ensures optimal yields with excellent quality.

The Rosan potato variety is a large-tuber red potato, known for its uniformity, smooth red skin, and high yield potential. It is a great choice for growers seeking consistency and robust performance.

The Rosan potato variety is a large-tuber red potato, known for its uniformity, smooth red skin, and high yield potential. It is a great choice for growers seeking consistency and robust performance.

The Rosan potato variety is a large-tuber red potato, known for its uniformity, smooth red skin, and high yield potential. It is a great choice for growers seeking consistency and robust performance.

The Rosan potato variety is a large-tuber red potato, known for its uniformity, smooth red skin, and high yield potential. It is a great choice for growers seeking consistency and robust performance.

The Salome potato is a very early, firm-cooking (AB) table variety with excellent storage qualities, making it a standout choice for fresh consumption and salad production.

The Salome potato is a very early, firm-cooking (AB) table variety with excellent storage qualities, making it a standout choice for fresh consumption and salad production.

The Salome potato is a very early, firm-cooking (AB) table variety with excellent storage qualities, making it a standout choice for fresh consumption and salad production.

The Salome potato is a very early, firm-cooking (AB) table variety with excellent storage qualities, making it a standout choice for fresh consumption and salad production.

The Samoa potato variety is a high-performing, firm-cooking option with great culinary quality, high yields, and consistent tuber size, perfect for both home cooking and commercial production.

The Samoa potato variety is a high-performing, firm-cooking option with great culinary quality, high yields, and consistent tuber size, perfect for both home cooking and commercial production.

The Samoa potato variety is a high-performing, firm-cooking option with great culinary quality, high yields, and consistent tuber size, perfect for both home cooking and commercial production.

The Samoa potato variety is a high-performing, firm-cooking option with great culinary quality, high yields, and consistent tuber size, perfect for both home cooking and commercial production.

Saphia is a new mid-early and high-yielding Norika variety with excellent qualities. It is suitable for salads as well as for boiling, cooking and frying and is distinguished by wonderful taste qualities. The variety is extremely adaptable and is suitable for cultivation both in the plain fields and at higher altitudes in the mountains.

Saphia is a new mid-early and high-yielding Norika variety with excellent qualities. It is suitable for salads as well as for boiling, cooking and frying and is distinguished by wonderful taste qualities. The variety is extremely adaptable and is suitable for cultivation both in the plain fields and at higher altitudes in the mountains.

Saphia is a new mid-early and high-yielding Norika variety with excellent qualities. It is suitable for salads as well as for boiling, cooking and frying and is distinguished by wonderful taste qualities. The variety is extremely adaptable and is suitable for cultivation both in the plain fields and at higher altitudes in the mountains.

Saphia is a new mid-early and high-yielding Norika variety with excellent qualities. It is suitable for salads as well as for boiling, cooking and frying and is distinguished by wonderful taste qualities. The variety is extremely adaptable and is suitable for cultivation both in the plain fields and at higher altitudes in the mountains.

The Solist potato variety is known as the fastest firm-skin early potato, offering quick and reliable yields. It's particularly suited for markets requiring early potatoes with firm cooking properties.

The Solist potato variety is known as the fastest firm-skin early potato, offering quick and reliable yields. It's particularly suited for markets requiring early potatoes with firm cooking properties.

The Solist potato variety is known as the fastest firm-skin early potato, offering quick and reliable yields. It's particularly suited for markets requiring early potatoes with firm cooking properties.

The Solist potato variety is known as the fastest firm-skin early potato, offering quick and reliable yields. It's particularly suited for markets requiring early potatoes with firm cooking properties.

The Sommergold potato variety is known for its high yield and disease resistance. It is a mid-early variety, typically requiring about 120 to 130 days from planting to harvest. The tubers are oval-round with light yellow flesh and smooth, netted skin. Sommergold is predominantly waxy (Type B), making it ideal for salads and other dishes where the potato should retain its shape.

The Sommergold potato variety is known for its high yield and disease resistance. It is a mid-early variety, typically requiring about 120 to 130 days from planting to harvest. The tubers are oval-round with light yellow flesh and smooth, netted skin. Sommergold is predominantly waxy (Type B), making it ideal for salads and other dishes where the potato should retain its shape.

The Sommergold potato variety is known for its high yield and disease resistance. It is a mid-early variety, typically requiring about 120 to 130 days from planting to harvest. The tubers are oval-round with light yellow flesh and smooth, netted skin. Sommergold is predominantly waxy (Type B), making it ideal for salads and other dishes where the potato should retain its shape.

The Sommergold potato variety is known for its high yield and disease resistance. It is a mid-early variety, typically requiring about 120 to 130 days from planting to harvest. The tubers are oval-round with light yellow flesh and smooth, netted skin. Sommergold is predominantly waxy (Type B), making it ideal for salads and other dishes where the potato should retain its shape.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

The Starkeprofi potato variety is a relatively new variety developed by the German breeding company SaKa Pflanzenzucht GmbH & Co. KG. Introduced in recent years, the Starkeprofi potato is known for its high yield, disease resistance, and excellent culinary qualities.

The Starkeprofi potato variety is a relatively new variety developed by the German breeding company SaKa Pflanzenzucht GmbH & Co. KG. Introduced in recent years, the Starkeprofi potato is known for its high yield, disease resistance, and excellent culinary qualities.

The Starkeprofi potato variety is a relatively new variety developed by the German breeding company SaKa Pflanzenzucht GmbH & Co. KG. Introduced in recent years, the Starkeprofi potato is known for its high yield, disease resistance, and excellent culinary qualities.

The Starkeprofi potato variety is a relatively new variety developed by the German breeding company SaKa Pflanzenzucht GmbH & Co. KG. Introduced in recent years, the Starkeprofi potato is known for its high yield, disease resistance, and excellent culinary qualities.

The 'Stefanie' potato is a German variety known for its suitability in challenging growing conditions. It is an early-maturing, predominantly waxy (B) table potato. The tubers are long-oval with smooth, yellow skin and shallow eyes. 'Stefanie' is notable for its comprehensive resistance to potato wart disease, specifically pathotypes 1, 2, 6, and 18.

The 'Stefanie' potato is a German variety known for its suitability in challenging growing conditions. It is an early-maturing, predominantly waxy (B) table potato. The tubers are long-oval with smooth, yellow skin and shallow eyes. 'Stefanie' is notable for its comprehensive resistance to potato wart disease, specifically pathotypes 1, 2, 6, and 18.

The 'Stefanie' potato is a German variety known for its suitability in challenging growing conditions. It is an early-maturing, predominantly waxy (B) table potato. The tubers are long-oval with smooth, yellow skin and shallow eyes. 'Stefanie' is notable for its comprehensive resistance to potato wart disease, specifically pathotypes 1, 2, 6, and 18.

The 'Stefanie' potato is a German variety known for its suitability in challenging growing conditions. It is an early-maturing, predominantly waxy (B) table potato. The tubers are long-oval with smooth, yellow skin and shallow eyes. 'Stefanie' is notable for its comprehensive resistance to potato wart disease, specifically pathotypes 1, 2, 6, and 18.

The 'Talent' potato is a German mid-season, floury cooking (C) table potato variety. It features long-oval, yellow tubers with smooth, yellow skin and shallow eyes. Notably, 'Talent' is drought-tolerant, making it suitable for regions with limited water availability. Its floury texture makes it ideal for dishes like mashed potatoes, baked potatoes, and fries.

The 'Talent' potato is a German mid-season, floury cooking (C) table potato variety. It features long-oval, yellow tubers with smooth, yellow skin and shallow eyes. Notably, 'Talent' is drought-tolerant, making it suitable for regions with limited water availability. Its floury texture makes it ideal for dishes like mashed potatoes, baked potatoes, and fries.

The 'Talent' potato is a German mid-season, floury cooking (C) table potato variety. It features long-oval, yellow tubers with smooth, yellow skin and shallow eyes. Notably, 'Talent' is drought-tolerant, making it suitable for regions with limited water availability. Its floury texture makes it ideal for dishes like mashed potatoes, baked potatoes, and fries.

The 'Talent' potato is a German mid-season, floury cooking (C) table potato variety. It features long-oval, yellow tubers with smooth, yellow skin and shallow eyes. Notably, 'Talent' is drought-tolerant, making it suitable for regions with limited water availability. Its floury texture makes it ideal for dishes like mashed potatoes, baked potatoes, and fries.

The 'Terrana' potato variety is a very early maturing starch potato, known for its round-oval shape and creamy skin. It is primarily cultivated for its high starch content and suitability for processing. The tubers have a netted, yellow skin with medium-depth eyes. Due to its early maturity, 'Terrana' is ideal for regions with shorter growing seasons. Its high starch content makes it suitable for various processing applications.

The 'Terrana' potato variety is a very early maturing starch potato, known for its round-oval shape and creamy skin. It is primarily cultivated for its high starch content and suitability for processing. The tubers have a netted, yellow skin with medium-depth eyes. Due to its early maturity, 'Terrana' is ideal for regions with shorter growing seasons. Its high starch content makes it suitable for various processing applications.

The 'Terrana' potato variety is a very early maturing starch potato, known for its round-oval shape and creamy skin. It is primarily cultivated for its high starch content and suitability for processing. The tubers have a netted, yellow skin with medium-depth eyes. Due to its early maturity, 'Terrana' is ideal for regions with shorter growing seasons. Its high starch content makes it suitable for various processing applications.

The 'Terrana' potato variety is a very early maturing starch potato, known for its round-oval shape and creamy skin. It is primarily cultivated for its high starch content and suitability for processing. The tubers have a netted, yellow skin with medium-depth eyes. Due to its early maturity, 'Terrana' is ideal for regions with shorter growing seasons. Its high starch content makes it suitable for various processing applications.

The Tokio potato is a multi-purpose, mealy cooking variety with excellent processing characteristics. Its smooth skin, light yellow flesh, and reliable quality make it a great choice for both fresh consumption and industrial processing.

The Tokio potato is a multi-purpose, mealy cooking variety with excellent processing characteristics. Its smooth skin, light yellow flesh, and reliable quality make it a great choice for both fresh consumption and industrial processing.

The Tokio potato is a multi-purpose, mealy cooking variety with excellent processing characteristics. Its smooth skin, light yellow flesh, and reliable quality make it a great choice for both fresh consumption and industrial processing.

The Tokio potato is a multi-purpose, mealy cooking variety with excellent processing characteristics. Its smooth skin, light yellow flesh, and reliable quality make it a great choice for both fresh consumption and industrial processing.

The Triton potato variety is a high-performing, multi-resistant starch potato designed for secure, reliable production. Its strong disease resistance and high starch content make it an excellent choice for growers looking for stability and efficiency.

The Triton potato variety is a high-performing, multi-resistant starch potato designed for secure, reliable production. Its strong disease resistance and high starch content make it an excellent choice for growers looking for stability and efficiency.

The Triton potato variety is a high-performing, multi-resistant starch potato designed for secure, reliable production. Its strong disease resistance and high starch content make it an excellent choice for growers looking for stability and efficiency.

The Triton potato variety is a high-performing, multi-resistant starch potato designed for secure, reliable production. Its strong disease resistance and high starch content make it an excellent choice for growers looking for stability and efficiency.

The Vitus potato is a high-performance, very early French fry variety with fast development, early harvesting potential, and excellent processing quality. Its smooth skin, long-oval shape, and white flesh make it a top choice for early-season French fry production.

The Vitus potato is a high-performance, very early French fry variety with fast development, early harvesting potential, and excellent processing quality. Its smooth skin, long-oval shape, and white flesh make it a top choice for early-season French fry production.

The Vitus potato is a high-performance, very early French fry variety with fast development, early harvesting potential, and excellent processing quality. Its smooth skin, long-oval shape, and white flesh make it a top choice for early-season French fry production.

The Vitus potato is a high-performance, very early French fry variety with fast development, early harvesting potential, and excellent processing quality. Its smooth skin, long-oval shape, and white flesh make it a top choice for early-season French fry production.

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The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.