Alta Cloud is a high yielding dual purpose Russet. It produces very attractive, oblong shape tubers with shallow eyes and good appearance. It produces a vigorous vine and can also be suited for organic production.

AAC Hamer is an early-round white variety good for the fresh market and is also suitable for chipping. AAC Hamer has an attractive smooth skin finish with shallow eyes.

AC Chaleur is a Canadian potato variety known for its high yield potential, disease resistance, and adaptability to various growing conditions. With smooth, tan to golden skin and creamy-white flesh, it's versatile in the kitchen, suitable for boiling, baking, frying, and mashing.

Actrice is an early potato for fresh consumption. This variety provides a very good yield. Actrice delivers beautiful round oval tubers and has a good taste. The variety is very good for washing and packing.

If nematodes is the problem, Allison will be the solution. This potato is a high yielding cream flesh variety with a very regular tuber shape. If you like the creamy/white flesh you should really try Allison!

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Ashley is a mid-season variety.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

A variety of potato that is excellent as a new potato but is also grown and marketed as a maincrop potato. It is round to oval in shape and has white skin with shallow eyes.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Estima is a white-skinned table variety with light yellow flesh colour. Tuber numbers are good, and the oval tubers are quite large.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

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Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

The Huckleberry Gold is a unique and highly prized potato variety, known for its distinctive appearance and excellent flavor. It combines the benefits of both red and yellow potato characteristics, making it a popular choice for specialty markets.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

La Belle Russet potatoes are a variety known for their russeted skin and excellent culinary qualities.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Early season variety. This is the gardener’s favourite variety. Early maturing, yellow-skinned fingerling that is ideal for boiling and used extensively in potato salad as flesh stays firm after cook. Small oval-shaped tuber and is highly productive.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

Onaway potatoes are medium to large in size and are round to oblong in shape. The skin is semi-smooth and a light burlap brown with a few, medium set eyes.

Brown-russet skin fresh market potato variety.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

The Roko is a mid to late maturing fresh market variety with good yields. Roko tubers are uniform, oval round shaped and have shallow eyes. The skin is smooth, deep red in colour and the flesh colour is white.

Sifra is a very productive round white potato variety. Wide adaptability enables producers in both Northern and Southern regions to record high marketable yields. Sifra has excellent culinary qualities and has a distinct creamy flavor making it an ideal multi-purpose kitchen staple!

SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

The origin of 'Yellow Star' is the result of a cross made in 2001 between 'Fianna' and 'Yukon Gold' at Northern Konstar Seedpotatoes Ltd.

Yukon Gem is a mid-season selection with light-yellow flesh and higher yield potential than Yukon Gold (its paternal parent). It is also notable for its PVY and tuber blight resistances that are derived from its Scottish parent, Brodick.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.