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Barcelona is a yellow-fleshed variety with smooth skin.

Bergerac is a variety with Vitelotte skin and purple flesh. More rustic than Vitelotte (free variety) it allows a better production in quantity and quality. Thanks to its dry matter, it allows the potato crisp production but can also be used for the fresh market (niche market). It is appreciated by great chefs for use in mash, crisp or purple French fries.

Boston is a mid-early, high-yielding red-skinned potato variety with oval, large tubers and light-yellow flesh. It offers very good foliage growth, 20% dry matter, and suitability for table and export markets. Boston shows strong resistance to viruses and tuber blight, and is immune to Ro1 and Ro4 potato cyst nematodes.

Exquisa is a firm flesh variety with yellow skin and well yellow flesh. Very resistant to the common scab this variety is very appreciated by packers. Its very good tuberization also allows use in baby potatoes (small sizes).

Madrid potato is a very high yield early variety.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

Monte Carlo is a floury early Maincrop potato that’s supposedly an improvement on ‘Desiree’. Pale red skin and white flesh. High yielding. Good scab resistance and moderate blight resistance. An excellent all-rounder in the kitchen. An excellent all-rounder in the kitchen.

The variety 'Montreal' originated from a cross made in 1997 between 'Amora' as the female parent and 'Amalia' as the male parent as part of a private breeding program at the Aardappelkweekbedrift Boerhave B.V. breeding facility in Elburg, The Netherlands.

Monza is a mid-early, high-yielding yellow-skinned potato variety with long-oval, large tubers and white flesh. With 21.5% dry matter, it’s ideal for export, French fries, and table use. It shows strong foliage growth and excellent virus and nematode resistance (immune to Ro1, Ro2/3, and Ro4).

The Paris potato variety is a versatile, high-quality potato with smooth, yellow to light brown skin and creamy yellow flesh. Its oval to round shape and uniform size make it ideal for various culinary uses, including roasting, boiling, and frying, as it holds up well in cooking.

The Siena potato variety features smooth, yellow skin and pale yellow flesh, with an oval shape and uniform size. Known for its versatility, Siena is suitable for boiling, mashing, and frying due to its smooth texture.

The Toronto potato variety has smooth, light yellow to golden skin and creamy yellow flesh. With an oval shape and uniform size, it's versatile for baking, mashing, and boiling, offering a mild flavor and smooth texture.