Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Cristina is an early maincrop with an attractive bright deep red skin. High yielding, it produces good numbers
of uniform, medium sized, oval shaped tubers perfect for the washing sector. Keeps well in store.

Cristina is an early maincrop with an attractive bright deep red skin. High yielding, it produces good numbers
of uniform, medium sized, oval shaped tubers perfect for the washing sector. Keeps well in store.

Cristina is an early maincrop with an attractive bright deep red skin. High yielding, it produces good numbers
of uniform, medium sized, oval shaped tubers perfect for the washing sector. Keeps well in store.

Cristina is an early maincrop with an attractive bright deep red skin. High yielding, it produces good numbers
of uniform, medium sized, oval shaped tubers perfect for the washing sector. Keeps well in store.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Ivory Crisp is a specialty chipping variety known for its high dry matter content, low sugar accumulation, and excellent chip color both fresh and after storage.

Ivory Crisp is a specialty chipping variety known for its high dry matter content, low sugar accumulation, and excellent chip color both fresh and after storage.

Ivory Crisp is a specialty chipping variety known for its high dry matter content, low sugar accumulation, and excellent chip color both fresh and after storage.

Ivory Crisp is a specialty chipping variety known for its high dry matter content, low sugar accumulation, and excellent chip color both fresh and after storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

The Noblesse potato variety is a versatile and high-yielding table potato known for its attractive tubers and excellent culinary qualities.

The Noblesse potato variety is a versatile and high-yielding table potato known for its attractive tubers and excellent culinary qualities.

The Noblesse potato variety is a versatile and high-yielding table potato known for its attractive tubers and excellent culinary qualities.

The Noblesse potato variety is a versatile and high-yielding table potato known for its attractive tubers and excellent culinary qualities.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

The Viking potato, often referred to as Purple Viking, is a visually striking and versatile table variety known for its marbled purple and red skin and creamy white to pale yellow flesh.

The Viking potato, often referred to as Purple Viking, is a visually striking and versatile table variety known for its marbled purple and red skin and creamy white to pale yellow flesh.

The Viking potato, often referred to as Purple Viking, is a visually striking and versatile table variety known for its marbled purple and red skin and creamy white to pale yellow flesh.

The Viking potato, often referred to as Purple Viking, is a visually striking and versatile table variety known for its marbled purple and red skin and creamy white to pale yellow flesh.