Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Maximum reducing sugar content
French Fries 0.5%Chips 0.2%
Dehydrated Products 0.3%
Haga clic aquí para ampliar y obtener más información!


This content was last updated on Diciembre 16, 2025
Have a helpful detail to contribute? Catch something that should be corrected?
