Alverstone Russet is especially suitable for processing into French Fries and other frozen potato products. Remarkable low sugars and lighter colored fries out of storage compared to standard processing varieties. Also suitable for fresh market usage.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

Camelia is a maincrop yellow flesh variety. It is a sustainable variety because it has a broad resistance package, can be stored for a long period and grows well under stressful conditions.

Canberra is a beautiful deep red skin and white flesh, Canberra's have a medium starch content making them an excellent multi-purpose potato, being not too floury or too waxy.

Cardyma has all the characteristics to become the new blockbuster French fries variety! This potato is a great performer on taste, texture, dry matter content and length.

Carlita is an organically grown, with yellow skin and yummy yellow flesh. Drought resistant. Is also a yummy boiler and a baker.

Carrera potato have good yields of rather big tubers with smooth skins & shallow eyes. The flesh is firm with a mild flavour.
General purpose table potato and holds its shape fairly well when cooked.

The Cayman potato variety is renowned for its robustness and adaptability, making it suitable for diverse growing conditions, including organic cultivation. Its name reflects its strength, akin to a "strong car."

Celandine is a mid-early potato variety developed by HZPC and registered in France (2013). It produces long-oval, yellow-skinned tubers with pale yellow flesh and shallow eyes. Known for its firm texture and excellent taste, it is ideal for salads. The variety has good storability and a high tuber count, but is susceptible to late blight and PVY.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Cleopatra is an early, high-yielding varieties with earlytuber-forming. It has regular oval tubers with red skin, shallow eyes and pale yellow flesh, are fast becoming the largest .

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

The deep yellow color and creamy taste of Emanuelle is a beloved potato with consumers. It uses the fertilizers in a very efficient way and Emanuelle can be stored for a long period of time.

The Evora potato variety is recognized for its big-sized tubers, good yield, and broad adaptability. It has a good dry matter content and exhibits good resistance to common and powdery scab.

Fabula is an excellent potato for boiling, no after cooking darkening or hollow heart has been noted. Wide adaptability enables producers in both Northern and Southern regions to record high marketable yields. Fabula equals reliability. Fabula is gaining market acceptance in the North American round white market.

The variety has a slight susceptibility to little potato disorder, avoid planting in cold soil. FARIDA can be grown on all soil types. On heavy soils a good structure is needed to avoid misshapen tubers. Pre-sprouting is not necessary, FARIDA can be planted with small white buds. FARIDA can be planted early but avoid planting in cold conditions.

Felsina is a variety of potato with good yields, early maturation and tuberization, large tubers, strong foliage and high dry matter content.

The Flamenco potato variety is distinguished by its vibrant red skin and versatile culinary applications.

The Fonia potato variety is a standout in both culinary and agricultural aspects. This variety offers a high yield and is well-suited for both fresh consumption and processing, especially for chips and fries. Fonia’s robust disease resistance ensures it performs well in a variety of growing conditions, making it a reliable and sustainable choice for growers.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

The Frisia potato variety is known for its versatility and favorable agronomic traits.

Heraclea gives a top-notch yield and delicious crisps whereas low nitrogen is required. The internal quality is excellent.

The Heros potato variety is recognized for its high yield of large, uniform tubers and favorable culinary qualities.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

The Invictus potato is a medium-early maturing variety renowned for its robust characteristics and adaptability. Developed by HZPC, Invictus is celebrated for its high yield potential and strong resistance to various diseases.

Ivory Russet is a second early variety for the french fry market. In trials it demonstrated resistance to dry rot (F. coeruleum), black dot, silver scurf, powdery scab and skin spot. The variety had susceptibility to dry rot (F. sulphureum), blackleg, tuber late blight, common scab, and bruising and splitting.

La Vie is a new Dutch variety. It is bred from the ever-popular Annabelle. It has many of the same characteristics of its parent - salad use. clean bright skin and excellent flavour.

The Libra potato variety is an early-maturing cultivar developed by HZPC. It is known for its impressive yield, producing uniform and well-shaped tubers with vibrant skin.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Marilyn, a new star of the fingerlings, more attractive and much easier to grow.

Looking for a high yielding red skin variety? Memphis will be the right choice! A long dormancy makes it suitable for long term storage, good for retail as for the traditional market. Easy to grow, drought tolerant, a real farmer friendly variety!

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Mondial is a very high yielding variety; uniform in grading. Rather good resistance to internal bruising and to drought. Medium to low dry matter content.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Noblesse potato variety is a versatile and high-yielding table potato known for its attractive tubers and excellent culinary qualities.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Normandeline potato variety is known for its firm cooking quality, uniform tuber size and shape, good tolerance to dry conditions, excellent bruising tolerance, and good storability.

The lightsprout of 'Panamera' is medium size whereas the lightsprout of 'Mondial' is small. The lightsprout tip of 'Panamera' has medium density of pubescence whereas the lightsprout tip of 'Mondial' has sparse pubescence.

The Panther potato variety is recognized for its excellent taste, suitability for early harvest, and high yield of large, uniform tubers.

The Perdiz potato variety is known for its very attractive bright skin, good yield, and good dry matter content. It also exhibits good resistance to common scab.

The Primabelle potato variety is an early-maturing cultivar known for its attractive appearance and versatility in culinary applications. It produces uniform, oval-shaped tubers with smooth, bright yellow skin and light yellow flesh. Primabelle is suitable for various cooking methods, including mashing, baking, roasting, microwaving, and barbecuing.

Quintera is an early and long blocky French fry variety. Quintera is thriving on sandy soils, uses water efficiently and can withstand dry periods very well.

Rashida is notable for its attractive bright skin and high yield, producing large-sized tubers suitable for various culinary applications, including home fries. It demonstrates good resistance to common and powdery scab, contributing to its robustness in different growing conditions.

The Red Scarlett potato variety is an early-maturing red-skinned variety known for its high yield, good storability, and versatility in cooking. It is widely grown for both fresh market and processing purposes.

Rodeo is a potato variety with good yields, uniform tuber size and shape, shiny dark red skin, high dry matter content, and good culinary quality.

The Ronaldo potato variety is known for its high yield and large tuber size, featuring a bright, dark red skin. It has a low nitrogen requirement, making it efficient for cultivation. This variety is versatile in the kitchen, suitable for boiling, roasting, baking, and potato salads.

Sababa means, 'cool', 'okay', and that’s what this variety really is. A very high yielding 'Mondial' like variety. Big long tubers with creamy flesh inside makes it perfect for regions like Middle-East and North-Africa.

Sagitta is an early maincrop potato variety for the general purpose market. In trials the variety demonstrated resistance to dry rots (F. sulphureum and F. coerulem), mop top (spraing), PCN Ro1, silver scurf and splitting. The variety had susceptibility to foliage and tuber late blight and PCN Pa2/3.

Sifra is a very productive round white potato variety. Wide adaptability enables producers in both Northern and Southern regions to record high marketable yields. Sifra has excellent culinary qualities and has a distinct creamy flavor making it an ideal multi-purpose kitchen staple!

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Sunita has a slightly sweet taste, as shown by research it is a potato which is highly preferred by children. As the variety is suitable for several kinds of preparations as well, Sunita is a hit in many family kitchens.

Sunny is a nice yellow flesh colour variety with good storability.

The Sunred potato variety is an early-maturing cultivar known for its large tubers and appealing red skin. Developed by HZPC Holland BV, Sunred has gained popularity in various countries, with some customers referring to it as the "red Carrera" due to its desirable traits.

The Sylvana potato variety is a medium-maturing cultivar developed by HZPC Holland BV. It is known for its large, oval-shaped tubers with smooth, yellow skin and light yellow flesh. Sylvana is versatile in cooking, suitable for boiling, roasting, and use in salads.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.

The Talentine potato variety is an early-maturing cultivar known for its attractive appearance and culinary qualities. Developed by HZPC Holland B.V., Talentine is characterized by its light yellow skin and yellow flesh, making it appealing for fresh market consumption.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab. The variety has susceptibility to dry rot (F. sulphureum).

The Tiger potato variety is notable for its distinctive appearance and exceptional culinary qualities. Developed by HZPC Holland B.V., a renowned Dutch potato breeding company, Tiger is primarily cultivated for the French fry industry.

The Travolta potato variety is a relatively new potato variety developed by the Dutch potato breeding company HZPC. It is known for its smooth, yellow skin and yellow flesh, making it visually appealing for culinary purposes. The Travolta potato is favored for its good cooking qualities, including its firm texture and excellent taste, making it suitable for a variety of culinary applications.

The Triple7 potato variety is a unique crisping cultivar developed by HZPC Holland B.V., renowned for its high and stable dry matter content and an impressive 12-month processing window.

Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.

The Voyager potato variety is a mid-early to medium maturing cultivar developed by HZPC, a Dutch breeding company.