Penford Food Ingredients Licenses Resistant Potato Starch Technology
Penford Food Ingredients, a leading manufacturer and marketer of ingredients for the processed food industry, announced today that it has entered into a sublicense agreement with MGP Ingredients, Inc., which grants to Penford the exclusive right to manufacture and sell resistant potato starch in the United States under a patent which is licensed to MGP Ingredients by the Kansas State University Research Foundation.
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Contenido Patrocinado
Empresa Destacada
Related News
Octubre 08, 2025
Goodrich Cereals Ltd Secures BRCGS Grade A Certification, Setting Global Benchmark in Potato Product Safety and Quality
Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.
Septiembre 17, 2025
Idahoan Foods Launches +PROTEIN Mashed Potatoes for Nutritious, Convenient Meals
Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.
Septiembre 04, 2025
Royal Avebe Acquires Solan to Expand Potato Portfolio with Flakes and Granules
Royal Avebe acquires Solan, Poland’s leading potato flakes & granules producer. The move, part of Avebe’s 'Strengthen & Accelerate' strategy, expands its portfolio, adds 100+ staff & 140 farmers, and keeps SOLAN® brand under Avebe’s umbrella.
Contenido Patrocinado
Latest News
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado