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Hybrid - Ceramic Hydrocyclon
Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane

Comitrol® Processor Model 2100
This machine is used for reducing into flakes or granulation for further processing.

Potato Chips Forming Machine
Sinobake unveils a high-performance potato chip forming machine with servo control, adaptive pressure, and precision molding—designed for scalable, efficient chip production with consistent quality and maximum safety. Ideal for snack manufacturers

Potato Base Light Chips Snack Pellets
The Potato Base Light Chips Snack Pellets from Bach Snacks SAL are formulated to produce thin, crispy, and light-textured chips.

Flash Dryers
SiccaDania flash dryers provide customers with rapid drying of starches, fibers, and plant-based proteins. SiccaDania flash dryers are pneumatic dryers used for drying powdered products such as starches, fibers, and certain proteins (e.g. potato protein).

Dosing Vibratory Conveyors
Vibratory Conveyor to dose product on a belt by varying the stroke step from 0-9 mm.
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Clean Label Starches and Flakes – Empure®
Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

Dry Powder Mixing and Blending
The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Potato Hydro Cutting Knives
AceCO is a company known for producing high-quality potato hydrocutting knives. These knives are specifically designed for use in industrial food processing, particularly for cutting potatoes into fries or other shapes.

AlphaLab
The AlphaLab is a bench-top leak tester dedicated to flexible packaging testing for the food, pet care and cosmetic Industries. It has been specially designed for laboratories in Factories that have to follow stringent Quality Inspection procedures and processes like ISO 22000 & HACCP.

MFF – General Industrial Centrifugal Pump
The Packo MFF Series stainless steel centrifugal pumps handle liquids with solids or fibres efficiently. With high flow, non-clogging impellers, electropolished finish, and durable 316L design, they ensure reliable, low-maintenance performance across industries.

Filter System
The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

V-Weigh 500
The V-Weigh 500 is an automatic weighing unit engineered for fast, accurate, and repeatable bag filling. Equipped with advanced load cell technology and a high‑performance weighing computer, the V-Weigh 500 delivers precise dosing and consistent product weights while maintaining high throughput and reliability.

conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.

ME 80 cm wide elevator conveyor
Los cintas elevadoras Miedema son los elevadores de levantado más adecuados para llenar su almacén con una capacidad de más de 160 toneladas/hora. Los elevadores de levantado también se pueden utilizar para transportar residuos desde una tolva receptora.

Continuous Nacho Production Line
Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.

French Fries Processing Line
Aunque Kuipers se centra principalmente en snacks, el equipo de expertos puede diseñar y entregar pequeños proyectos llave en mano de papas fritas, desde la entrada de la papa cruda hasta la etapa de congelado y envasado.
