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The Météus capacitive irrigation probe helps irrigators to better manage their irrigation by measuring the humidity in the soil every 10 cm deep as well as the temperature directly near the roots. 60cm is the recommended size for potatoes.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

Tomfrost offers Gratin en portion

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

The Tolsma-Grisnich salt and clay baths seperate products like potatoes with a varying alike weight (a.o. potatoes with a low under water weight).

The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

Almounajed food industries offers wheat-based 14mm ring pellets. The pellet is 1.6 cm to 3.8 cm long.

The GRIMME RH 12 Combi is a compact receiving hopper combining intake, cleaning, picking and pre-grading, ensuring gentle crop handling, efficient sorting and high throughput for medium-sized farms.

Tomfrost offers Steakhouse cut 9x18

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

Packo HP Series rotary lobe pumps ensure gentle, hygienic transfer of viscous or sensitive fluids in food, beverage, and pharma industries. Made from stainless steel 316L, they offer CIP/SIP cleaning, 15 bar pressure, and reliable, low-shear performance.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.