Buscar Equipo de Lavado de Patatas

Wyma Flat Bed Brusher
Flat Bed Brusher
Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.
Tummers Washing line Roller Dryer
Washing line Roller Dryer
Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.
Heat and Control - Potato Slice Washer Conditioner
Potato Slice Washer Conditioner
The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.
Heat and Control - Gentle Wash Potato Slice Washer
Gentle Wash Potato Slice Washer
The Gentle Wash Potato Slice Washer is an innovative 3-stage system designed to efficiently remove surface starch and fines while promoting sustainable water reuse.
Heat and Control - Continuous Peeler-Washer
Continuous Peeler-Washer
Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.
Allround Potato Processing Line 450 series
Potato Processing Line 450 series
Potato Processing line with a washing area, polisher, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Wyma Vege-Polisher™ V4
Vege-Polisher™ V4
Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.
Allround Vegetable washing machines
Vegetable washing machines
The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.
Heat and Control - Potato Slice Speed Washer
Potato Slice Speed Washer
The Potato Slice Speed Washer is designed with a turbulent water bath with fresh water sprays provides more extensive starch and scrap removal than other models and quickly rinses surface starch and particles from potato slices for uniformly finished chips and cleaner fryer operation. This model can also be modified for banana and plantain slices.
tna hydro-wash® SW 3
hydro-wash® SW 3
Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.
Wyma Mega-Polisher
Mega-Polisher
Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.
Wyma Polisher Filter
Polisher Filter
Wyma’s Polisher Filter removes vegetable matter, debris and dirt from Vege-Polisher™ and Vege Peeler waste water so the water can be reused.
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Wyma Combi-Washer
Combi-Washer
Wyma’s Combi-Washer integrates a Barrel Washer and Tank Destoner.
Allround Industrial Potato washing line 600 series
Industrial Potato washing line 600 series
This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
Wyma Combi-System
Combi-System
Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.
Wyma Mini-Wet Hopper
Mini-Wet Hopper
La Mini Tolva de Remojo de Wyma proporciona un almacenamiento de carga en la mitad de la línea y un flujo continuo de hortalizas hacia el resto de su línea.
Wyma Medium Potato Line
Medium Potato Line
Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.
Heat and Control Slice Wash Support Module
Cascade Water Recirculation System
The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

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