Find Potato Washing Equipment

tna thermo-wash® HW 3
thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.
Wyma Combi-Washer
Combi-Washer
Wyma’s Combi-Washer integrates a Barrel Washer and Tank Destoner.
Wyma Small line to pack potatoes
Small line to pack potatoes
In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.
tna ultra-clean® COMBO 3
ultra-clean® COMBO 3
Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.
Wyma Flume Destoner
Flume Destoner
Wyma's Flume Destoner removes stones and clods from your produce flow to minimize damage to equipment and produce further down your processing line.
Flo-Mech Flo-Wash® SBW
Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
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Wyma Barrel Washer
Barrel Washer
Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.
Wyma Mega-Polisher
Mega-Polisher
Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.
Allround Wet hopper
Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.
Harikrishna Techno - Dal Washer
Dal Washer
The Dal Washer is specifically designed for washing pulses like Moong Dal and Chana Dal. It is equipped with a heavy-duty washing mechanism and is made entirely from SS 304 stainless steel.
Tummers Washing line Roller Dryer
Washing line Roller Dryer
Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.
Heat and Control - Potato Slice Washer Conditioner
Potato Slice Washer Conditioner
The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.
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Heat and Control - Potato Slice Speed Washer
Potato Slice Speed Washer
The Potato Slice Speed Washer is designed with a turbulent water bath with fresh water sprays provides more extensive starch and scrap removal than other models and quickly rinses surface starch and particles from potato slices for uniformly finished chips and cleaner fryer operation. This model can also be modified for banana and plantain slices.
Allround Mobile washer PD 500
Mobile washer PD 500
Allround Mobile washer PD 500 washing machine is designed for cleaning produce. After the produce falls into the water it floats to a rotating drum. While the produce floats, stones and dirt sink to a waste belt at the back of the machine.
Allround Vegetable washing machines
Vegetable washing machines
The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.
Wyma Vege-Polisher™ V4
Vege-Polisher™ V4
Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.
Wyma Combi-System
Combi-System
Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.
Heat and Control Slice Wash Support Module
Cascade Water Recirculation System
The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

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