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E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

La Despedregadora por Ciclon de Wyma separa suavemente las piedras de las hortalizas utilizando las diferentes densidades.

The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

Tek-Dry Systems French fry dryers are installed for some of the world’s largest food producers. Utilising a single-pass design and have processing capacities up to 25t/hr and beyond.

The TOPPA 200 haulm topper promotes uniform tuber ripening by crushing haulm before harvest, improving skin set and storability. It reduces virus transmission and enables efficient, chemical-free haulm control.

The Circular Fryer by HariKrishna Techno India is a high-efficiency industrial frying machine designed for large-scale snack production.

Masala Mixer (Ribbon Blender) is a heavy-duty machine designed for uniformly mixing namkeen, farsan, fryums, spices, pickles, and other food items with masala.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Shake grading line SG 60 series for table and seed potatoes

H-Motion Conveyor by Fabcon gently handles delicate snacks with minimal drops and no segregation. Self-cleaning horizontal motion reduces seasoning build-up and offers surge control with in-line live storage.

The FREE-FLOW range is a cost-effective, versatile vibratory conveyor using reliable eccentric drives for easy installation and service. Configurable for applications from simple transfers to complex systems like dewatering, it suits flexible product handling needs.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.