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The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

The Funnel Crinkle Snack Pellet from Bach Snacks SAL is a distinctive snack product characterized by its unique crinkled, funnel-shaped design.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

The Yield Observation Unit (YOU) is placed in the bulk batch and continuously measures the product weight.

The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.

The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber. 

The Packo IML series are submersible cantilever pumps designed for installation in a sump or tank, with only the casing and impeller submerged. The absence of a mechanical seal and slide bearing in contact with the liquid makes these pumps maintenance-friendly and reduces downtime.

IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.

The Packo IFF stainless steel centrifugal pump delivers high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use, it handles clean or contaminated liquids with reliable and long-lasting performance.

It is a type of French Fries, full potato flavor in every bite. Make the perfect match for everything.

This unit evenly sprays oils or oil-based solutions onto products in-line. It delivers precise, repeatable spray patterns with single-panel control of air pressure, pump speed, and feed rate. The result is improved yield, reduced waste, and simplified cleaning and maintenance.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

Newtec's optical sorting machine for potatoes, model Celox-P-UHD, is designed to sort potatoes by size, shape and quality in a single-stage process. The machine sorts washed potatoes directly

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.