Patrocinador del mes(Learn more)

Cut control and PEF control
Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.

Absorbent Drying Roller
Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

Vegetable Pellets (Broccoli)
Almounajed food industries offers broccoli-based vegetable pellets. These vegetable pellets are the composite of broccoli starch and salt.

Beo
Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

RH 16
The GRIMME RH 16 is a compact receiving hopper with 4–9 m³ capacity, featuring PU spiral rollers and a soft rubber floor for efficient soil separation and gentle crop handling.

V-Stack 965
V-Stack 965 is an ultra-fast box palletizer handling up to 80 boxes/min. Sliding principle, electric pallet lift, turn unit, and flybar ensure precise, stable stacking. Smart controls, conveyors, and remote access enable high-speed, reliable, fully automated operation.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Lady Rosetta
Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Pulsed Electric Field (PEF) Systems
FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

Wet bunker NB
The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers
The infeed is lateral, preventing the product from falling on the carriers

Purlift
Purlift positive drive vertical lift conveyor fits in tight spaces where you need to elevate your food processing line. Its positive drive system and self-tracking belt keep your product and operation moving.

Hot Oil Filter
The Oberlin Hot Oil Filter is the top-performing filter for fryers and roasters and is used by the world's largest food manufacturers. The filter’s ability to filter down to 1 micron keeps frying oil in good condition indefinitely.

Model 8160 Utensil Washer
The JEROS Model 8160 is a high-capacity utensil washer for food processing. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, roller curtain access, and energy-efficient operation.

Oats Roller Machine
Harikrishna Techno (India) offers an Oats Roller Machine designed for processing oats into rolled oats suitable for various food applications.

Combi-System
Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.

Drive & Idle Cage Drum
For high-capacity applications with heavy loads, DK Transportbaand recommends the Drive & Idle Cage Drum. It ensures even power transmission, extends belt life, and maintains precise belt positioning for smooth production flow.

Wooden Boxes NL Standard
Wooden Boxes NL Standard are durable spruce crates for potatoes, carrots, and onions. Designed for standard ventilation, they’re export-ready, customizable, flat-packable, and built to last 15+ years, ensuring reliable storage and transport.

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.
