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Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

The V-Pack 500 is a semi-automatic sewing line for reliable bag closing. Supporting 10–50 kg bags, it offers optional card insertion, modular design, adjustable settings, touchscreen control, and seamless integration into existing bagging lines with fast, consistent performance.

Bach Snacks SAL presents Potato Base Crispy Chips Pellets, specially crafted to deliver a light, crispy texture and authentic potato flavor.

The fully electrically powered Selectron roguing cart is equipped with a powerful lithium-ion battery. This battery can be easily charged by means of the charger, but it also charges during the day by the solar panel sunroofs.

Almounajed food industries offers wheat-based flat sliced pellets. The pellet is 3 cm to 5 cm long.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

The PPM Technologies BL conveyor was designed for high-volume or heavy-head-load applications, using a mechanical crankshaft and belt/pulley system powered by a variable-frequency motor.

El Destructor de Tanques de Wyma ha sido diseñado para separar suavemente las piedras de los productos antes de los ciclos de lavado y preinspección.

The Rotary Chip Sizer offers precise grading of potato chips, ensuring a high-quality small chip stream and dependable separation of large and small chips.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.

Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Rosenqvists Food Technologies ha diseñado el Freidor de Chips de Múltiples Zonas para proporcionar al producto final las características deseadas y un control óptimo del proceso de fritura.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

To obtain a sustainable product and take full advantage of the quality of the product and its shelf life, VDH Packaging Creations and its suppliers developed the ‘I’m Green’ flexible film for the food sector.

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.