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DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

Meijer Potato is now launching a digital robustness index with 7 items, made up of different variety characteristics, to objectively compare the robustness of varieties

The JEROS Model 220XT is a compact tunnel washer built for food production. Cleaning up to 300 crates per hour, it features one-person operation, a no-downholder system, 85 °C final rinse for sanitation, and a water-efficient design for fast, hygienic crate washing.

Newtec has developed a new vision-based end of line quality inspection device incorporated in our high performance CheckPoint. Equipped with our state-of-the-art vision systems

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

Miedema RT elevators, like the RT 30, are designed for MB box fillers. With Start-Control, 2-speed belt settings, and a durable PVC conveyor that prevents soil buildup, they ensure high capacity, gentle crop handling, and maintenance-free operation.

V-Stack 965 is an ultra-fast box palletizer handling up to 80 boxes/min. Sliding principle, electric pallet lift, turn unit, and flybar ensure precise, stable stacking. Smart controls, conveyors, and remote access enable high-speed, reliable, fully automated operation.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Allround box transport units are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

El Asistente Virtual de Calidad tiene como objetivo automatizar las mediciones de calidad en línea. Utiliza modelos de IA para medir características de calidad como dimensiones, color, número de defectos, tipo de defectos y contenido de materia seca, todo en línea.

WatchITgrow aims to contribute to improved crop monitoring, in view of increasing yields in a sustainable way, both qualitatively and quantitatively.

FAM Glide convierte una tira de patata defectuosa en un buen producto mediante un sencillo método de corte mecánico.

The TOMRA Dry Peel Separator-16 (DPS-16) delivers high-capacity peel separation up to 70 tons per hour. Designed to complement steam peelers, it ensures excellent peel removal with low flesh loss, dry operation, easy cleaning, and low ownership cost.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.