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The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

Nufarm, junto con Geersing Potato Specialist, lanzó la Plataforma Sostenible para Papas (SPP). Esta plataforma se enfoca en investigar y probar nuevos productos biológicos para la protección de cultivos en combinación con pesticidas convencionales, así como estudiar los efectos en la resistencia de las variedades de papas.

The GRIMME GH 4 is a compact 4-row ridging hiller for small to medium fields, forming large ridges with low power use. It adapts to soils, supports weed control, and enables chemical-free ridging with GH Eco.

The TNA tortilla chips line is an efficient, high-quality production setup designed to streamline tortilla chip manufacturing. It includes stages for mixing, shaping, frying, seasoning, and packaging. Each stage uses specialized equipment to ensure consistent texture, flavor, and appearance, while minimizing waste and maintaining high production speeds.

Tek-Dry Systems uses preform dryers and coolers for efficient surface water removal and cooling. Just like their bigger brothers, Preform dryers and coolers use a single-pass design and inherit the same hygienic philosophies.

Wyma Web Conveyor & Elevator belts are made with rubber-coated steel bars. Gaps between the bars allow debris or water to fall through the belt, separating it from produce flow.

InterAgra large-volume potato boxes are heavy-duty wooden crates with a 2-ton capacity. Built from high-quality wood, they ensure strong load bearing, good ventilation, and reliable performance for bulk potato storage and handling.

The Electric Heated Snacks Fryer from Kanchan Metals is designed for efficient and consistent frying of various snack products. This fryer uses electric heating elements to provide a controlled and uniform frying environment, ensuring high-quality output.

The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Elea PEF Advantage B Micro delivers high-quality snacks for small lines up to 1.7 t/h. Compact, easy to install, with intuitive touch controls, remote operation, and customizable software, belts, and components, it brings advanced PEF efficiency and flexibility to any facility.

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

V-Stack 620 is a fully automatic palletizer for medium packers, offering fast, precise stacking. With conveyors, buffering, and a high-precision manipulator, it ensures stable layers, smart control, and efficient, reliable performance.

With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Kioz ofrece a las explotaciones de patatas independencia de las fuentes de energía externas, incluso durante los fríos meses de invierno. Las explotaciones de patatas tienen un bajo consumo de energía durante los meses de verano. Durante este periodo, el excedente de energía solar se utiliza para producir hidrógeno, que luego puede convertirse nuevamente en electricidad durante los meses de invierno.