Noticias sobre los Ingredientes

Avebe and Groningen University are jointly looking into the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen.

The U.S. Food and Drug Administration today approved folic acid fortification of corn masa flour. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

The FAO Food Price Index averaged 151.0 points in March 2016, up 1.0 percent from February, but still 12.0 percent below its March 2015 level. A sharp increase in sugar prices and higher oil prices more than offset a drop of the price of dairy products.

Processing Equipment manufacturer Dutch Tec Source BV (DTS) has built worlds' largest steam cooker for Potato Processor Aviko Rixona.

Avebe's potato harvest campaign has entered its final stage. The last potatoes are due to be delivered to the production location in Ter Apelkanaal this week.

Member of the Provincial Executive Tjisse Stelpstra opened Tuesday Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.

The FAO Food Price Index averaged 150.2 points in February 2016, nearly unchanged from January, but 25.6 points (14.5 percent) below February 2015.

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

As the demand for spicy snacks grows, America's favorite ready-to-eat popcorn brand has answered the call with the launch of Smartfood Spicy Jalapeño Ranch Popcorn.

Starch Europe has commented on the Free Trade Agreement between Vietnam and the European Union. The text of the agreement was published earlier today

The FAO Food Price Index dropped almost 19% since the start of 2015. In December 2015 the FAO Food Price Index averaged 154.1 points, down 1.5 points (1.0 percent) from its revised November value.

Avebe reported that the Members' Council of Avebe have appointed Johan Emmens as a member of the cooperative's Supervisory Board.

The FAO Food Price Index averaged 156.7 points in November2015, down 2.6 points (1.6 percent) from its revised October average.

According to a recent GAIN Report, the 2015 Potato production in Poland dropped 13% compared to last year to 6.7 million metric tons, due to average unfavorable weather conditions

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.

In financial year 2014/2015 Cooperative Avebe achieved a performance price of 78.41 euros. This is the highest performance price achieved so far (2013/2014: 75.07 euros).