Noticias sobre Las Noticias

PepsiCo, Inc. (NASDAQ: PEP), una de las principales compañías mundiales de alimentos y bebidas, con un portafolio que incluye marcas icónicas como Pepsi, Lay’s, Gatorade, Quaker y Doritos, ha presentado sus resultados correspondientes al tercer trimestre de 2025.

El Congreso Mundial de la Papa (World Potato Congress Inc., WPC) organizará un seminario web titulado “Biología y manejo integrado de la sarna común de la papa” el 20 de octubre de 2025.
La disertante será Amanda Gevens, PhD, profesora e investigadora en fitopatología de extensión de la Universidad de Wisconsin–Madison.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the first quarter of fiscal 2026 and reaffirmed its full year financial targets for fiscal 2026.

Seed Potatoes in a Victorian cold storage unit have tested positive for the potato mop-top virus (PMTV).

Global Potato Summit 2025, on Dec 11–13 at India Expo Mart, Greater Noida, will unite global experts to boost potato innovation. With 150+ exhibitors, 7,000 visitors, and live farm demos, it’s set to shape the future of the potato industry.

M S International unveils Eagle Fries, premium frozen French fries crafted from the finest potatoes the company exports globally. Grown with care, frozen for freshness, and packed with trust, the launch marks a bold new chapter in its potato legacy.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

Commercial Food Sanitation (CFS) opened its first stand-alone training facility, CFS Institute North America, in New Orleans. The 13,700 sq. ft. center offers hands-on training, labs, and collaboration to advance food safety, hygiene, and efficiency.

Heat and Control will return to Gulfood Manufacturing 2025, presenting its industry-leading solutions for manufacturers of snack food, French fry, and process-prepared applications.

Lamb Weston inauguró una planta de 40.000 m² en Mar del Plata, Argentina, con capacidad para procesar 200 millones de libras de papa al año. El proyecto genera 250 empleos directos y 3.000 indirectos, exporta el 80% de su producción a América Latina y destaca por su enfoque en calidad, eficiencia y sostenibilidad.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

On September 25 and 26, 2025, Verbruggen Palletizing Solutions celebrated the grand opening of its new headquarters in Emmeloord, the Netherlands.

CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.

Hungritos wrapped up four dynamic days at World Food India 2025, showcasing its innovative frozen snacks, forging partnerships, and driving conversations on quality, convenience, and sustainability in the evolving frozen food industry.

FAM STUMABO is expanding globally with new facilities in Spain, Germany, and the USA, reinforcing its commitment to customer proximity, service excellence, and a stronger direct presence across key international markets.

Selecting the right cutting method is vital for accuracy, reduced waste, and consistent texture. Herbort GmbH launches the universal 122W cutting machine, offering precision, versatility, and efficiency in fruit and vegetable processing.

Productores nacionales se encuentran frente a una cosecha histórica de papa con una calidad y rendimientos sobresalientes, que permitirá abastecer el mercado local y no depender del producto importado.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.