Noticias sobre las Papas Fritas y Especialidades de Papa

Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.

KRIBHCO and Farm Frites signed a JV to set up a hi-tech potato processing unit in Shahjahanpur, Uttar Pradesh. The project will boost premium potato farming, generate jobs, and enhance farmer incomes, marking KRIBHCO’s entry into agri-processing.

Bem Brasil optimized logistics with Mecalux automation, boosting frozen food storage to 550,000+ tons/year. Two new warehouses improved efficiency, traceability, and cut waste.

NSSPL instaló una planta de papas fritas de 1 tonelada por hora en menos de 800 m² en el oeste de la India. La línea completamente automática fue diseñada a medida internamente, demostrando la experiencia de NSSPL en ofrecer soluciones de procesamiento de alimentos de alta calidad y eficientes en el uso del espacio.

Simplot planea adquirir Clarebout Potatoes, empresa belga también de propiedad familiar, uniendo a dos líderes en el sector de papas congeladas. La operación busca fortalecer su presencia en el mercado europeo y avanzar en sostenibilidad, manteniendo y ampliando las operaciones en 23 sitios a nivel global.

NSSPL partners with VH Vertical Packaging to offer advanced, efficient packaging solutions for French fries and specialty potato products, combining top-tier processing and VFFS technology for global food industry demands.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.

Aviko is expanding its Gansu, China plant, boosting flake capacity by 70% to meet global demand, especially in Asia. The move supports sustainable growth, aligns with Cosun’s strategy, and strengthens Aviko’s global position in potato processing.

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

Una de las historias de éxito más notables en el mundo de la patata donde la visión, el trabajo y la integración vertical convirtieron a una empresa agrícola en un titan de la agroindustria.

Lamb Weston Holdings, Inc. (NYSE: LW) ('Lamb Weston') has announced that it has entered into a cooperation agreement (the 'Agreement') with JANA Partners Management, L.P. ('JANA') and Continental Grain Company ('Continental Grain').

Goodrich Cereals will showcase innovative potato products, including flavored fries and appetizers, at SIAL Malaysia 2025 (Booth 3K144). With a focus on quality and sustainability, the company continues to lead in global potato processing.

Gracias a fuertes inversiones y apoyo estatal, China pasó de importar a exportar grandes volúmenes, alterando el comercio global del sector y afectando la demanda de papas fritas norteamericanas.

Hungritos impressed at Seoul Food & Hotel (SFH) 2025 in Seoul with innovative frozen snacks, live demos, and global engagement, strengthening its international presence and export partnerships.

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.