Noticias sobre las Papas Fritas y Especialidades de Papa

Birds Eye launches Mashtags: social media inspired potato shapes
Febrero 20, 2014
Birds Eye launches Mashtags: social media inspired potato shapes
UK food brand Birds Eye is launching Mashtags this month, a new product inspired by social media.
From the archive
Lamb Weston goes for Gold in Sochi
Febrero 19, 2014
Lamb Weston goes for Gold in Sochi
Wondering who made the french fries for Sochi - fried to a nice GOLDEN colour - the colour most craved for by all athletes and their supporters?
From the archive
Febrero 13, 2014
Potato Marketing Association of North America Members Meet to Discuss Progress of 2014 Contract Negotiations
The Potato Marketing Association of North America held a special spring meeting this past week in Las Vegas, NV to discuss progress on the 2014 pre-season potato contract negotiations.
From the archive
McCain Foods Australia, potato growers fixing 'strained relationship'
Febrero 09, 2014
McCain Foods Australia, potato growers fixing 'strained relationship'
McCain Foods agriculture director John Jackson in Australia has admitted the company’s relationship with the region’s potato growers has been damaged in recent years.
From the archive
McCain Foods CIO Roman Coba reports on the developments in McCain's Business Intelligence tools 
Febrero 09, 2014
McCain Foods changing Business Analytics Tools
McCain Foods CIO Roman Coba reports on the developments in McCain's Business Intelligence tools
From the archive
McCain Foods brings 'Chips' sweater to retail in time for Chip Week
Febrero 09, 2014
McCain Foods brings 'Chips' sweater to retail in time for Chip Week
McCain Foods GB brings the 'Chips' marked sweater starring in its commercial to retail clothing chain Primark
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Vikas Mittal, MD, McCain Foods India: "Only 5% of Indian households and 20% of food service operators are currently buying frozen French fries. So we see a huge potential as in-home snacking grows by more than 20% among high-income households."
Enero 26, 2014
Sizzling business of French fries in India: Sales up 30% and fat margins
A market that's growing 30% annually, and can grow even faster, a business big enough to accommodate giant western MNCs and small Indian startups, a supply chain that allows mouth-watering margins to all players and a product that many consumers, adults or children, find addictive — selling frozen French fries in India is a sizzling business that's set to sizzle even more.
From the archive
Fruit Logistica 2014: meet 25 Belgian exporters on the VLAM stand
Enero 23, 2014
Fruit Logistica 2014: meet 25 Belgian exporters on the VLAM stand
With its annual exports of approximately 418,000 tons, Flandria is Europe’s biggest vegetable brand. You can get to know the products and sixteen fruit and vegetable suppliers at Fruit Logistica.
From the archive
Encuesta para priorizar cultivos en estrategias de adaptación al cambio climático
Enero 22, 2014
Encuesta para priorizar cultivos en estrategias de adaptación al cambio climático
Bioversity International está llevando a cabo una encuesta para evaluar las perspectivas en todo el mundo sobre los cultivos tolerantes al crecimiento bajo condiciones de estrés .
From the archive
Potato Processor Agristo signed a distribution agreement with West Coast
Enero 17, 2014
Potato Processor Agristo signed a distribution agreement with West Coast
Agristo signed an agreement with West Coast Fine Foods for the distribution of its frozen potato Products in India
From the archive
Key Technology introduces Sort-to-Grade feature for G6 optical sorters
Enero 09, 2014
Key Technology introduces Sort-to-Grade feature for G6 optical sorters
Key Technology announces the availability of its powerful potato strips Sort-to-Grade™ feature for all belt-driven G6 optical sorters – Manta®, Optyx®, and Tegra®.
From the archive
Upskilling Chip shops to promote sales
Enero 05, 2014
Upskilling Chip shops to promote sales
Chip Week has become one of the biggest awareness weeks in the calendar, but, as important as it is, it is still only one aspect of the work that Potato Council does to support the sector.
From the archive
Contenido Patrocinado

You May Also Like

NRA releases 'What's hot in 2014 culinary forecast'
Diciembre 17, 2013
NRA releases 'What's hot in 2014 culinary forecast'
The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.
From the archive
Simplot Australia for news
Diciembre 17, 2013
Simplot Australia potato farmers in Tasmania accept price cut
Simplot processing potato farmers in Tasmania have accepted a $10 per tonne price cut for crops deliverable in 2014.
From the archive
Potato shortage in the UK chips away at McCain's bottom line
Diciembre 17, 2013
Potato shortage in the UK chips away at McCain's bottom line
Profits have fallen by more than £10m at McCain Foods GB after Britain's market-leading frozen chip maker was hit by a severe shortage of quality potatoes in the UK as a direct result of the extreme weather conditions in the 2012 growing season.
From the archive
Will McDonald's Have New and Healthy GMO French Fries?
Diciembre 17, 2013
Will McDonald's Have New and Healthy GMO French Fries?
McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.
From the archive
McCain Foods Creates the World's First Potato Scented Taxi
Noviembre 30, 2013
McCain Foods Creates the World's First Potato Scented Taxi
There's nothing quite like the mouth-watering taste and smell of an oven-baked jacket potato, so McCain has specially designed a 'Jacket Taxi' which did just that.
From the archive
Potatoes stand the test of time on Canadian restaurant menus
Noviembre 30, 2013
Potatoes stand the test of time on Canadian restaurant menus
No matter how you slice it, dice it or cook it, the humble potato has an almost revered place on Canadian restaurant menus.
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma