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Generational change within KPW

Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)

Noviembre 10, 2022
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
AKV Langholt acquires Cargill’s share in potato starch business

AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S

Octubre 17, 2022
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
Starch Europe Announces Decarbonisation Roadmap

Starch Europe adopts Decarbonisation Roadmap

Octubre 14, 2022
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Andre Heilemann as new Head of Research and Development of Emsland Group

Andre Heilemann Head of Research and Development at Emsland Group

Octubre 01, 2022
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Marleen de Rond-Schouten new Managing Director Agro & Strategy of Avebe

Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.

Septiembre 12, 2022
On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent.

Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

Mayo 24, 2022
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
Südstärke GmbHs Sustainability Report for 2020

Südstärke GmbH Sustainability Report for 2020

Marzo 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
Royal Avebe innovation center

Royal Avebe invests in innovation

Enero 31, 2022
Royal Avebe aims to grow responsibly and sustainably. To get the most out of the potato, we invest heavily in innovation and creating market value.
Henk-Jaap Meijer, head of Research & Development at Emsland Group

Henk-Jaap Meijer back at Research and Development at Emsland Group

Agosto 17, 2021
Since October Henk-Jaap Meijer is back at Research & Development of Emsland Group.
Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate

Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate

Abril 26, 2021
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

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