Noticias sobre las Tendencias Alimentarias

Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse.

The FAO Food Price Index (FFPI) averaged 171.3 points in November 2016, only 0.4 percent below its October level, but still 10.4 percent higher than in November 2015.

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.

Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).

From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips

EarthFresh Farms recently announced the acquisition of the assets of Grand Bend Produce, a Southwestern Ontario based fresh potato business.

After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.

Earlier today, the Halifax Regional Police announced they received a report of a needle being found in potatoes at a home in Halifax, NS Canada.

AHDB Potatoes' first provisional estimate of total production in Great Britain for the 2016 crop year is 5.22 million tonnes, down 5% from 2015. Average yields for GB are estimated at just under 45 tonnes/ha, down 8% on last year.

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

Snack food company Calbee is playing with fire by expecting people to swallow their new concept potato chips: 'Wet Potato, Moist Mild Soy Sauce Flavor.'

New South Wales potato grower Geoff Moar has been re-elected to the position of AUSVEG Chair and Queensland vegetable grower Belinda Adams has been elected to the position of AUSVEG Deputy Chair following a Board meeting held on Thursday 24 November in Sydney.

Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.

Elizabeth Avery was appointed President of SNAC International during the International Board of Directors meeting on September 29. She will begin as President on January 16, 2017 and take over the roll of CEO on July 1, 2017 from outgoing-CEO Tom Dempsey after the six-month transition period.