Noticias sobre las Tendencias Alimentarias

Imagen de cultivos anegados a principios de semana en A Limia.
Mayo 21, 2025
España: Galicia bajo agua y la siembra en pausa
Aproximadamente 3800 hectáreas se encuentran comprometidas por las lluvias y no esta claro si podrán ser sembradas.
Potato Snacks
Mayo 19, 2025
Rising Prices and Shrinking Bags: Can Potato Snack Brands Retain Customer Trust Amid Tariff and Cost Pressures?
Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.
WPC Logo
Mayo 19, 2025
WPC Celebrates International Day of the Potato with Global Webinar: The Role of Potato in Rural Development and Food Security
Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.
REYCO Systems celebrates 50 years of innovation—1975 to 2025.
Mayo 13, 2025
REYCO Systems Celebrates 50 Years of Innovation in Food Processing Excellence
REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!
Simon Fraher at NCRRI From left to right: Reuben Ssali, Robert Mwanga, Benard Yada, Craig Yencho, Bonny Oloka, and Simon Fraher at the National Crops Research Institute, Kampala, Uganda, 2024.
Mayo 13, 2025
Simon Fraher on Sweet potato Genetics
Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.
Utz Brands to Showcase Seasonal Snack Collections and Innovations at the 2025 Sweets & Snacks Expo
Mayo 13, 2025
UTZ Brands showcase seasonal snack collections, innovations at 2025 Sweets and Snacks Expo
Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.
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Russia places temporary ban on import Ukrainian potatoes
Mayo 12, 2025
Russia faces record potato crisis amid food inflation surge
According to Russia’s Federal Statistics Service, the surge in potato prices is the steepest among all tracked food products. The spike follows an already dramatic increase in 2024 due to poor harvests, compounding food inflation and putting more pressure on Russian households.
España: crece la demanda por patatas procesadas
Mayo 12, 2025
España: crece la demanda por patatas procesadas
A pesar del aumento progresivo de la superficie cultivada, los mayores desafíos siguen siendo las amenazas climáticas y la falta de relevo generacional en el sector.
Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption by 50% compared to conventional gas-fired wafer baking ovens.
Mayo 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Givaudan launches Myromi™
Mayo 10, 2025
Givaudan Launches Myromi™: A Smart Aroma Delivery Device Revolutionising Flavour Co-Creation and Consumer Engagement
Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.
Golden-brown dry fried JagaRico, offering a new and improved flavor
Mayo 10, 2025
Dry Frying JagaRico - The Snack Hack That Takes Flavor to the Next Level
JagaRico, a popular Japanese snack by Calbee Japan, resembles potato chips in the form of French fries. It comes in a variety of flavors, including limited seasonal editions.
Kenya to Host the 13th World Potato Congress in Late 2026
Mayo 06, 2025
El Congreso Mundial de la Papa 2026 se celebrará finalmente en Kenia.
Kenia será la sede del 13º Congreso Mundial de la Papa en octubre/noviembre de 2026, tras un cambio de sede desde Polonia. Liderado por el NPCK y con el apoyo de socios clave, el evento busca destacar el papel de la papa en la seguridad alimentaria y el crecimiento económico.
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Mayo 06, 2025
El índice de precios de los alimentos de la FAO sube en abril por el alza de los precios de los cereales, los productos lácteos y la carne
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Chile: apoyo gubernamental a la cadena de la papa
La iniciativa de triple impacto ya beneficia desde el 2024 a 300 productores, y busca este año expandirse a 500.
Carlos Marfil, biólogo molecular, investigador de la Estación Experimental Agropecuaria Mendoza, que desarrolla un programa de mejoramiento de papas andinas.
Mayo 05, 2025
Argentina: desarrollo de variedades nacionales
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RinoTec™ Technology has been tested in a wide range of environments including in-vitro, lab, greenhouse, micro-plot, and field trials.
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Pro Farm Group Launches ARINO Insecticide/ Nematicide to Protect Potatoes from Soil-Dwelling Pests
Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

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