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Abril 30, 2025
Enactus UPEI's Spuds2Suds: Turning Potato Waste into Sustainable Soap and Community Support
UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.
Abril 30, 2025
GB Potatoes Secures Three-Year Future for the 'Fight Against Blight' Project with New Funding Commitment
GB Potatoes funds the FAB project for 3 years, boosting UK efforts to monitor and combat potato late blight. Led by James Hutton Institute, FAB provides vital real-time insights on blight strains and resistance, strengthening sector resilience.
Abril 29, 2025
2025: Aranceles y Comercio – ¿Qué sigue para la industria alimenticia global?
El aumento de las tensiones entre EE. UU. y China y los aranceles que superan el 100 % están alterando las cadenas de suministro globales, elevando los precios de ingredientes clave como el arroz, los aceites y las especias, y obligando a las empresas alimentarias de todo el mundo a adaptarse en un mercado cada vez más restringido. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Abril 28, 2025
SIAL Canada 2025: Celebrating Canadian Leadership and Innovation in the Global Food Industry
SIAL Canada 2025 highlights Canada as the Country of Honour, celebrating its leadership in food innovation. The event will feature over 1,000 exhibitors, 70+ conferences, and expert-led sessions, shaping the future of the agri-food industry.
Abril 23, 2025
EEUU: La guerra comercial de Trump podría afectar a las queridas papas fritas
Los aranceles de Trump amenazan el aceite de canola proveniente de Canadá, crucial para freír papas. Con el aumento de los costos del aceite, los restaurantes podrían subir precios, cambiar de aceite o reducir sus márgenes, convirtiendo las papas fritas en un lujo en lugar de un alimento económico.
Abril 23, 2025
Leaders in the Field: Expert Jury Announced for PotatoEurope 2025 Innovation Award
PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.
Abril 21, 2025
Farmers in Iceland devastated by worst potato harvest in over 30 years
Iceland, known for its resilient farming systems and limited but high-quality agricultural output, faced a historic setback in 2024. According to Statistics Iceland, the nation harvested just 5,514 tons of potatoes, down 24.5% from 7,298 tons in 2023.
Abril 21, 2025
Goodrich Cereals Launches Frozen Flavored French Fries: A Crispy Revolution in Snacking
Goodrich Cereals launches flavor-infused frozen French fries in Onion Chilli, Classic Salted, and Oregano. Ready in 3 minutes, preservative-free, and packed with taste in every bite — it's a crispy, convenient snacking revolution!
Abril 16, 2025
Hungritos Serves Innovation on a Platter at FHA-Food and Beverage 2025
Hungritos, a rising leader in the frozen potato-based snacks segment owned by Iscon Balaji Foods Pvt Ltd successfully marked its presence at FHA–Food & Beverage 2025, one of Asia’s premier international food and hospitality trade shows.
Abril 15, 2025
German potato association DKHV Meets in Dresden: Focus on Future Challenges
On April 9, 2025, Deutscher Kartoffelhandelsverband e.V., DKHV (the German Potato Trade Association) held its 19th General Assembly in Dresden, a city with a long-standing tradition in trade and historical ties to the potato industry.
Abril 14, 2025
A Shared Step Forward to Promote Indian - Dutch Potato Value Chain and to Opening New Business Opportunities
Global Potato Summit (GPS) has announced the company Strategic Partnership with PotatoEurope, Netherlands 2025—a step that strengthens the growing synergy between India and the Netherlands in the potato value chain.







