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Marzo 06, 2013
Gluten intolerance classified as 'disability' - how will food service react?
Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...From the archive

Marzo 04, 2013
Potato Industry Leadership Institute class of 2013 introduction
Twenty potato growers and industry representatives joined together to form the 2013 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Febrero 28, 2013
Europatat and the Czech Potato Association announce Europatat Congress 2013
Europatat and the Czech Potato Association (UBS) are pleased to announce the opening for registrations for the annual Europatat Congress, taking place in Carlsbad (Czech Republic) from 30 May 2013 till 1 June 2013.From the archive

Febrero 27, 2013
Southern hemisphere Fruit exporters concerned about increase in shipping rates
SHAFFE, the Southern Hemisphere Association of Fresh Fruit Exporters, which unites all significant Southern Hemisphere fruit growing export countries (including Argentina, Australia, Brazil, Chile, New Zealand, Peru, South Africa and Uruguay), remains ...From the archive

Febrero 27, 2013
Simplot director new chair for Australian Food and Grocery Council (AFGC) Board
The Australian Food and Grocery Council (AFGC) Board has elected a new chair. Terry O’Brien, Managing Director of Simplot Australia, has been elected by the Board following the resignation of John Doumani.From the archive

Febrero 27, 2013
CPAC Springs Ahead With Warm Weather Potato Promos
Continuing to promote its more than 100 varieties of spuds during the “Five Distinct Potato Seasons” campaign, the Colorado Potato Administrative Committee has launched the “Spring Ahead” season for March through May.From the archive

Febrero 27, 2013
Walkers' new potato crisps range uses real meat
In a novel experiment, Walkers is to make crisps using real meat. For weeks the biggest crisp manufacturer in the United Kingdom has been quietly remaking its best-selling lines with authentic British ingredients and trialling the packs in shops.From the archive

Febrero 26, 2013
Victorian Potato Growers to enjoy Field Day showcasing industry R&D
Cutting edge DNA testing technology, novel approaches to pest and disease management, and exciting new plant nutrition applications – these are amongst the latest Research and Development (R&D) activities that will be presented at the Field Day on ...From the archive










