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Julio 20, 2010
China vows to stop restaurant reuse of cooking oil
Chinese call it "gutter oil"- a foul slop fished up from sewage drains or collected at restaurant back doors - and it's being used widely in the country's eateries.Recycled food oil is China's latest food-safety scandal that has worried consu...From the archive

Julio 20, 2010
What REALLY happens to the Food Standards Agency
After last weeks speculations in the UK media on what would happen to the Food Standards Agency, the United Kingdom's food safety watchdog, here is the REAL plan, outlined in a press release by the Food Standards Agency, the Department of Health and th...From the archive

Julio 20, 2010
ASDA withdraws some own-brand crisps for gluten in salt and vinegar flavour
Asda (United Kingdom)has withdrawn some of its own-brand Salt &Vinegar, Variety and Boxed Crisps, because the salt and vinegar flavouring used in the crisps contains trace amounts of wheat gluten. This means the products, which are available in var...From the archive

Julio 20, 2010
Burner upgrade at Simplot's Caldwell potato processing plant benefits performance
To reduce energy consumption and costs, the J.R. Simplot Company completed a project several years ago that increased the efficiency of the steam system at its potato processing plant in Caldwell, Idaho. The project was based on an evaluation, performe...From the archive

Julio 19, 2010
ConAgra Foods Completes Sale of Its Gilroy Foods & Flavors Dehydrated and Vegetable Product Operations
ConAgra Foods, Inc., (NYSE: CAG) announced today the completion of the sale of its Gilroy Foods &FlavorsTM dehydrated and vegetable product operations to Olam International for before-tax proceeds of $250 million in cash, net of transaction costs a...From the archive

Julio 19, 2010
Potato storage efficiency on the agenda at Storage Event
Issues surrounding potato storage such as efficiency will be one of the many topics on the agenda at the Storage Event to be held at Sutton Bridge Crop Storage Research in Lincolnshire on 2 September.Professor Gareth Edwards-Jones from Bangor Universit...From the archive
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Julio 17, 2010
Prijs vroege aardappelen verdubbelt
De nieuwe patatjes worden duur. Op de veiling worden voor machinegerooide vroege aardappelen nu prijzen betaald van 19,50 euro tot 23 euro plus btw voor 100 kg. Vorig jaar ging hetzelfde pakket nog van de hand voor 9 euro. Door het koude voorjaar en de...From the archive

Julio 16, 2010
Fast Food Using Less Trans Fats
Trans fats have been showing up less often in fast-food restaurant meals.Research from the University of Minnesota's Nutrition Coordinating Center has shows major chains have significantly reduced their use of oils that contain trans fat in French frie...From the archive

Julio 14, 2010
IFST responds to FSA break-up story
Stories circulated yesterday reported that Health Secretary, Andrew Lansley, would be announcing the break up of the Food Standards Agency. They also suggested that this break up was an indication that the Government had ‘caved in’ to the pressure of...From the archive

Julio 12, 2010
Food Standard Agency to be abolished by health secretary
The Food Standards Agency is to be abolished by Andrew Lansley, the health secretary, it emerged last night, after the watchdog fought a running battle with industry over the introduction of colour-coded "traffic light"warnings for groceries,...From the archive

Julio 11, 2010
Consumers hungry for restaurants
Consumers’ appetite for dining out has grown significantly from six months ago, according to a new study from consumer research firm Market Force Information.About 25 percent of the 4,600 respondents to a Market Force poll indicated that they plan to e...From the archive

Julio 11, 2010
Potato Industry works at ways to build foodservice sales
With restaurant sales down over the last year or so, potato shippers and marketing directors are looking at options to get their product on more plates.Some say that progress has been made.“It’s slowly coming back,” said Kevin Stanger vice president of...From the archive
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Julio 10, 2010
Belgische aardappeltelers vrezen doorwas en lage opbrengst
Voor het toerisme is het warme weer een zegen, voor de landbouwers een nachtmerrie. De aanhoudende droogte brengt de oogst in gevaar. Het verlies wordt geschat op veertig procent.Een fikse regenbui. Dat is waar de boeren voor bidden. De aanhoudende dro...From the archive

Julio 10, 2010
Belgische frituur serveert oranje friet
Oranje frietjes, het klinkt als een Nederlandse grap, maar bij het Snabbeltje in Gruitrode krijg je de Belgische trots in die kleur voorgeschoteld. Het ziet er totaal anders uit, maar de smaak blijft hetzelfde.'Onze frietjes kleuren oranje!' De 43-jari...From the archive

Julio 08, 2010
Emisiones en Internet sobre protección de cultivos
La Red de Manejo de Cultivos (PMN, por sus siglas en ingles), una editorial sin fines de lucro con información agrícola y hortícola, anuncia el lanzamiento de "Focus on Potato", un recurso en ingles con emisiones por Internet y otras herramie...From the archive

Julio 07, 2010
FDA invites comments on law requiring posting of calories
The U.S. Food and Drug Administration today announced that it is inviting the public to submit comments and information to help the agency implement a new federal law that requires the posting of calorie content and other nutrition information on menu ...From the archive

Julio 06, 2010
LOV fryer manufacturer Henny Penny recognized by McDonald's
Henny Penny Corporation was named McDonald’s 2009 Worldwide Equipment Supplier of the Year at the restaurant franchisor’s global supplier meeting earlier this year. Henny Penny achieved the highest score in a supplier rating system called the Total Sup...From the archive

Julio 06, 2010
Save energy with the FTNON DCC steamer in the production of steamed potato specialties
To the potato specialties belong a wide range of products, shapes and flavours, for example hash browns, specialty cuts, snacks and potato puree. The core process of many potato specialties consists of a blanching, cooling and cooking line. In most ca...From the archive