Noticias sobre las Tendencias Alimentarias

On March 1, 2024, Nimbus entered into a purchase agreement with CelaVita B.V., a member of the McCain Group of companies, to acquire the activities of CelaVita.

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

Bio Plast Pom has worked with the Gdańsk University of Technology and other scientific centres to design a compostable and biodegradable material based on potato starch

Perú se ha posicionado con una buena porción de mercado donde el gigante asiático. El CIP pone su atención sobre variedades contra el cambio climático.

One of the UK's top potato suppliers is looking for alternatives to the popular Maris Piper due to rising costs and unreliable crops during extreme weather.

El fenómeno climatológico del niño trajo consigo las lluvias al sur de Brasil y con ellas llego una nueva realidad productiva.

Cuba insiste en el desarrollo de cultivos de papa orgánica en pequeña escala.

Beirut Erbil For Potato Products Company won the award for the Best Iraqi Snacks Product at the National Iraqi Trade Forum

Machine-Learning driven crop insights tool HarvestEye has secured its first distributorship in Finland

The PEI Potato Board has joined forces with several key players in the food and tourism sectors of Prince Edward Island, launching a fun winter promotion, offering an opportunity to win an unforgettable "foodie" journey to PEI.

Promoting sustainability across the potato value chain, food processing company Iscon Balaji Foods (IBF) is promoting sustainable farming across its farms in India.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

El Parque Papas y Yara unen fuerzas para llevar adelante la primer producción de papas con huella de carbono certificada del mundo.

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Agrico adquiere a The Potato Company en un movimiento que augura cambios en la escena mundial del desarrollo y comercio de semilla de papa.