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The Potato Sector
A British ambassador, Sir John Malcolm, is said to have introduced the potato to the royal court of Persia during the early 1800's. For a time, the tuber was known as "Malcolm's plum", but it's called the "earth apple" by today's Iranians.

Iran is the world's No. 12 potato producer and the fourth biggest in Asia, after China, India and Bangladesh. Since 1961, production has increased more than 15 times over. In 2007, the country's farmers achieved an all-time record harvest of 5.24 million tonnes, with per hectare yields averaging 25 tonnes. The potato is one of Iran's leading agricultural exports, with shipments in 2005 totalling around 166 000 tonnes.

Potatoes are grown mostly under irrigation around the southern shore of the Caspian Sea, in the Zagros Mountains, and on the southern lowlands, alternated with wheat, vegetables, sugar beets and fallow in three- or four year rotations.

Traditional varieties prized for their culinary qualities continue to be grown in the mountainous north.

Agricultural Statistics Iran

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Potato Processed in 2011: 0.00 tonnes Standardized data
Potato Production in 2010: 4,274,490.00 tonnes Official data
Potato Yield in 2010: 292,161.00 Hg/Ha Calculated data
Potato Seed in 2010: 185,715.00 tonnes Calculated data
Potato Area Harvested in 2010: 146,306.00 Ha Official data
Potato Price at Producer in 2010: 272.30 USD/tonne Official data
Potato Processed in 2010: 0.00 tonnes Standardized data

Consumption Statistics Iran

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Item-consumption: translated
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1976: 10.91 kg/capita/year Calculated data Potatoes (Fresh and Processed)
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1975: 10.25 kg/capita/year Calculated data Potatoes (Fresh and Processed)
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1974: 9.55 kg/capita/year Calculated data Potatoes (Fresh and Processed)
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1973: 8.22 kg/capita/year Calculated data Potatoes (Fresh and Processed)
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1972: 8.00 kg/capita/year Calculated data Potatoes (Fresh and Processed)
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1971: 8.71 kg/capita/year Calculated data Potatoes (Fresh and Processed)
Potatoes (Fresh and Processed), Consumption (Crop Equivalent) in 1970: 9.90 kg/capita/year Calculated data Potatoes (Fresh and Processed)