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From October, McDonald’s Hungary replaces its cooking oil to a newly developed mixture that is made of rapeseed and sunflower seed oil. The new oil has lower than 2% TFA content – reduced from the current maximum of 5%. And the rate of saturated fats does not reach 12% either. This means, that in the new frying oil the aggregated amount of the two unhealthiest fat components does not reach 14%.
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McDonald's is the leading global foodservice retailer with more than 34,000 local restaurants serving nearly 69 million people in more than 118 countries each day.
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