To Counter Problems of Food Aid, Try Spuds

With governments having trouble feeding the growing number of hungry poor and grain prices fluctuating wildly, food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes.

Grains like wheat and rice have long been staples of diets in most of the world and the main currency of food aid. Now, a number of scientists, nutritionists and aid specialists are increasingly convinced that the potato should be playing a much larger role to ensure a steady supply of food in the developing world.

Poor countries could grow more potatoes, they say, to supplement or even replace grains that are most often shipped in from far away and are subject to severe market gyrations.

Even before a sharp price spike earlier this year, governments in countries from China to Peru to Malawi had begun urging both potato growing and eating as a way to ensure food security and build rural income.