Crisp Sensation: a new low fat Snack coating for microwave and oven

Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens. Also when kept warm for lengthy periods, ready meals using this technology do not become soggy. In addition, test series at Wageningen UR Food &Biobased Research have confirmed that snackfoods with a Crisp Sensation coating keep their authentic taste and texture, even after storage times of more than nine months.

Crispy snacks with a significantly reduced fat content that can be easily prepared in a microwave without using active packaging this is the result of years of research and development by Crisp Sensation Holding SA. The breakthrough technology is now ready to come to market, opening up an array of new possibilities for breaded frozen food manufacturers. Chicken nuggets, fish fingers and cheese or vegetable sticks using the new coating technology can be prepared conveniently in a microwave or oven to produce a crisp initial bite, followed by a juicy and succulent core.

As snack products using Crisp Sensation do not have to be fried by the consumer before consumption and due to their unique manufacturing process, they end up with a much lower fat content than comparable commercial products. Up to approximately 70 percent less fat can be achieved, making them a real alternative for health conscious consumers looking for a quick and convenient snack.