Will there be a sequel to last summer's late blight with tomatoes, potatoes?

Potato late blight

Late blight (Phytophthora Infestans)

April 24, 2010

Many readers are no doubt aware of last summer's late-blight infestation, in which a fungus, Phytophthora infestans, decimated local tomato and potato plantings. The fungus overwinters in southeastern United States but does not generally overwinter in New England due to the cold temperatures. Instead, the fungus typically works its way northward on summer weather fronts, perhaps arriving in New England, if at all, late in the growing season, after the bulk of the harvest is already assured. Hence the common name, "late blight."

Last summer, however, a large nursery in Alabama inadvertently provided blight-infested tomato seedlings to large retailers across the Northeast, which promptly sold them to home gardeners in May and June. By the end of June, the blight, having effectively hitchhiked north three months early, began its devastation.

But that's ancient history, right? Didn't winter reset the clock?

Maybe not. Late blight does not generally overwinter in northern New England, but it can if it finds a place to snuggle underground on some live host tissue. Tomatoes are not a concern because this past winter, though warm, was more than cold enough to freeze and kill every tomato plant in the region (and the blight cannot survive on tomatoes seeds.)

Potatoes are another story. Spuds underground that don't freeze are very much alive.

Now imagine the following horror scenario: A home gardener, abandoning his ravaged garden last July, left ahalf-dozen, blight-decimated potato plants in the ground. The foliage was shriveled, and the tiny potatoes were not worth the effort to harvest. There the spuds sat all winter, 6 inches underground, easily surviving what turned out to be a mild winter. So about now, in mid- to late-April, those spuds are ready to sprout, sending green shoots and fresh phytophthora spores up into the "Promising Spring of 2010."

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