Latest results from cultivations work at Cambridge University Farm show that working the soil at depth has had no effect on emergence this year, due to the dry conditions.
"These are different to our previous results,"admitted Mark Stalham of Cambridge University Farm. "In the past, we've seen large differences created in bulk density and rootability in the top 50cm by destoning at different depths."
In a normal season, working at depth would cause compaction, he noted. "Depending on soil moisture, the optimum depth would be between 20-50cm. The wetter it is, the shallower you should work."
Potato emergence unaffected by working soil at depth due to dry conditions
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related News
July 17, 2026
Dutch Growers and NAO Back Crop Protection Covenant to Advance Sustainable Potato and Plant Sectors
Dutch growers and the Dutch Potato Organisation (NAO) support the Outline Crop Protection Covenant to reduce environmental impacts, improve water quality and boost innovation while promoting legal certainty and sustainable potato production.
July 17, 2026
McCain Foods Launches Ceres AI-Supported Grower Pilot Program to Improve Potato Field Visibility and Decision-Making
McCain Foods launches a Ceres AI-supported grower pilot program to improve field visibility and decision-making. The AI solution helps potato growers optimize scouting, coordination, and in-season crop management.
July 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.
