Reading Bakery Systems Launches Hands-On Pretzel Training Seminar for February 3–4, 2026

Reading Bakery Systems (RBS), the global leader in innovative snack production systems, will host its first Pretzel Training Seminar, on February 3 4, 2026, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. 

Designed for both newcomers to the pretzel industry and experienced operators seeking a refresher, this hands-on training event offers practical insights, live demonstrations, hands-on activities and expert guidance on every stage of pretzel production. Topics will include ingredient selection, mixing methods, extrusion, proofing, oven and dryer optimization, gluten free and co-extruded applications, and advanced process monitoring with the SCORPION® Profiling System. 

Cameron Johnston, Senior Director of Product & Process Innovation at Reading Bakery Systems (RBS):

"Our Pretzel Training combines classroom learning, live demonstrations, and real-world solutions. Participants will leave with actionable solutions to improve efficiency, expand product ranges, and strengthen their operations."

Details and Registration Information

The RBS Pretzel Training Seminar is open to RBS customers and snack manufacturers, with limited space available to ensure an interactive, personalized experience. Click here for the full agenda and registration.