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Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

With the rising demand to meet the craving of the consumers, snacks must be appealing both in taste and appearance. To match this increasing demand, SV Agri has built an extruded snack production line that helps in manufacturing multiple snack foods at quicker bake times.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

The 3640A is ideal for processing tough or fibrous products in small volume to high-capacity production environments. Equipped with VFDs (variable frequency drives) on both the impeller motor and the screw feeder motor, this allows increased speeds to be achieved for greater processing versatility.

EFC Plants produces disease-free potato mini-tubers using advanced tissue culture, delivering 20–30% higher yields and uniform quality. Certified, high-value varieties are grown year-round for local and export markets. Order 6–12 months in advance.

With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

The continuous paddle mixer has a horizontal shaft with individually adjustable paddles to create the optimal mixing intensity Shredded potato and ingredients, (modified) starch, potato flakes, or granules are mixed into the desired consistency to form the right product.

SV Agri help snack manufacturers produce classic potato chips, batch fried potato chips, crispy and crunch chips, stackable chips, and hard bite chips on the same line.

PFI VFII sanitary vibratory conveyor efficiently and seamlessly moves a variety of products throughout your food processing line. Its flexible for multiple value-added applications, such as screening, shaking, laning, grading, and spreading.

Zephyr™ provides gentle, high-capacity and low maintenance conveying for processors of frozen, fragile, seasoned, breaded or coated products.

Maysa Provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Scott Technology’s AccuTable is a smart, compact palletizing system that boosts efficiency by up to 10%, optimizes material flow, saves floor space, handles high product mixes, and integrates easily with existing warehouse systems—even in cold environments.

RootDei Biocontrol® is an innovative biofungicide for controlling Rhizoctonia spp. on potatoes, formulated with the T34 strain of Trichoderma asperellum, an authorized active substance in the EU for use as a plant protection product.

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The Hex Spreader evenly spreads the product across the full width of the discharge while removing undersized product, debris, and excess water. Spreading into a single layer gives you the best presentation of the product for optical sorting and sizing.