Producten

Grimme The new VARITRON 270 TERRA TRAC
The new VARITRON 270 TERRA TRAC
The new VARITRON 270 TERRA TRAC is a 2-row self-propelled harvester with rubber tracks, 7-tonne bunker and advanced separators, delivering high stability, continuous harvesting, and gentle crop handling in tough conditions.
tna hydro-wash® SW 3
hydro-wash® SW 3
Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.
Beirut Erbil for Potato Products Company (B.E.P.P CO), Win - Original Flavor Potato Chips
Original Flavor Potato Chips
Win is a Potato Chips brand of BEPPCO. It provides original Flavored Potato Chips.
Vanmark Even Feeder Conveyor - 1405
Even Feeder Conveyor - 1405
The Even Feeder Conveyor 1405 Model efficiently and consistently meters and feeds dry product flow into your processing line – optimizing production rates and peeler performance.
Kiremko - FAM Centris slicer
FAM Centris slicer
The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.
Idaho Steel Keyhole Cooler
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
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RH3S Optimizer
Optimizer
The Optimizer is a soil sensor system on tractor, that allows real time determination of implement application rates. The system determines contactless soil type or a soil property, e.g. clay.
Idaho Steel Fry Line
Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
Sensitar French fries processing line
French fries processing line
Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.
Heat and Control - Ishida INSPIRA Snack Food Bagmaker
Ishida INSPIRA Snack Food Bagmaker
Ishida, recognized as a dominant bagmaker manufacturer in the high-speed operation range with their industry leading Atlas series, continues to break ground with their INSPIRA Snack Bagmaker VFFS series.
Mr. Krisper Ketchup Flavor
Ketchup Flavor
Mr. Krisper is a brand of potato chips from Iraq.
Economode Multi Product Continuous Fryer Inbuilt
Multi Product Continuous Fryer Inbuilt
Ecinomode Multi Product Continuous Frying System with Inbuilt Heat Exchanger-300kg/hr- Fired Gas
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APH Group - Miedema RT elevators
RT elevators
Miedema RT elevators, like the RT 30, are designed for MB box fillers. With Start-Control, 2-speed belt settings, and a durable PVC conveyor that prevents soil buildup, they ensure high capacity, gentle crop handling, and maintenance-free operation.
Urschel - TranSlicer® 2520 Cutter
TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.
Newtec Check Point QC90-2 with metal detector
Checkweighers
Newtec has developed a new vision-based end of line quality inspection device incorporated in our high performance CheckPoint. Equipped with our state-of-the-art vision systems
Fuji Robotic Palletizing Systems
Fuji Robotic Palletizing Systems
Fuji Robotics is the World's Leading Robotics Palletizer. The first palletizing robot (1982), Fuji has been the pioneer ever since. With 16,000 installations worldwide Fuji offers the highest palletizing rates and lowest TCO.
Snackystix Yoghurt Herbs
Yoghurt Herbs
Snackystix Yoghurt Herbs is potato chips brand of BEPPCO
Kiremko Retro Grader
Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

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