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Electric Pellet Fryer
The Incalfer Electric Pellet Fryer is a high-performance fryer designed for efficient frying of pellets in a controlled and consistent manner.

Flash Dryers
SiccaDania flash dryers provide customers with rapid drying of starches, fibers, and plant-based proteins. SiccaDania flash dryers are pneumatic dryers used for drying powdered products such as starches, fibers, and certain proteins (e.g. potato protein).

Manual Jet Discharger HSK
A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

Jumbo Bags
The jumbo bag is the ideal large packaging solution for potato import packaging plants. Nedato offers jumbo bags of 1000 or 1250 kg.

roflo® VMCS 3
A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.
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Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.

Co-Product Fryers
FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Potato Chips Frying Line
Kanchan Metals provides a state-of-the-art potato chips production line designed to ensure high efficiency, quality, and consistency in producing potato chips.

ZLC Series – Rotary Lobe Pumps
The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Lady Claire
Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Roller Conveyors
Wyma’s Roller Conveyors transport boxes, bins or crates so they can be stacked onto pallets.

GL 860
GRIMME GL 860 potato planter is an 8-row trailed planter for large farms, offering precise spacing and high-speed planting. It combines fertilisation, ridge shaping, and treatments in one pass, with low soil compaction and ISOBUS control for comfort.

Moa
The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

Cooler
The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

DiscMaster
The Vegniek DiscMaster sets a new revolution in the field of haulm pulling in the potato industry. The machine is simple, smart, and reliable and guarantees very good results.

Automated Jet Swivel Device (A-DSV)
Automated Jet Swivel Device (A-DSV) automatically sprays and flushes silos, trucks, and storage areas with water. Remote-controlled via station or video, it features dual gear motors for 360° rotation, proximity safety switches, and easy mounting.

Drum Dryer
The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

