Producten

The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.

Chunks of Delicious potato coated with premium spices. Provide great, wholesome potato taste, as close to homemade as you can get. Perfect for appetizers, side orders and more. They cook up to golden perfection with a satisfying baked potato texture.

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

Wooden Boxes NL Standard are durable spruce crates for potatoes, carrots, and onions. Designed for standard ventilation, they’re export-ready, customizable, flat-packable, and built to last 15+ years, ensuring reliable storage and transport.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

AVR has integrated a digital size measurement system on the Puma 4.0 self-propelled potato harvester. This system utilizes cameras mounted on the bunker filling belt to determine potato size during harvest.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

The Packo IMXL series are vertical sump pumps designed for installation in a sump or tank, with only the casing and impeller submerged. These pumps feature a shaft supported by a slide bearing within the liquid, ensuring reliable operation in demanding conditions.

FoodeQ introduces CentreQ®, a pioneering monitoring system for vibrators driven by unbalance motors. CentreQ® is a software tool that measures and adjusts the behavior of the vibrator.

Mr. Krisper is a brand of potato chips from Iraq.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build scale feeding vibratory conveyors in all shapes and sizes for product supply for multi-head weigh systems.