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This portable unit is specifically designed for use in the field and provides information on dry matter distribution

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

The Packo IML series are submersible cantilever pumps designed for installation in a sump or tank, with only the casing and impeller submerged. The absence of a mechanical seal and slide bearing in contact with the liquid makes these pumps maintenance-friendly and reduces downtime.

Snackystix Vinegar is potato chips brand of BEPPCO

Potato De-Stoner System contains a whirlpool motion in water to remove the dirt from the surface, and an Integrated Conveying System drags it to the next level of processing. Washing and Removal of stones from Potatoes. Holding tank with vertical augur for elevation to feed Potato peeler and cleaning hatches.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Spreader links the key processes of your line by spreading, diverging, or converging product between wider and more narrow belts. Its positive drive, non-slip stainless steel flex wire chains position product seamlessly, with no jams or pile ups.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

PFI Conveyor fit tight turns and transfers. Seamlessly move your product around turns, corners, and other equipment then gently transfer it to the next step.

Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

Tomfrost offers Pom pins

IFCG’s Sweet Potato Fries 7×13 mm Cut are slim, crispy, and naturally sweet, delivering the ideal balance between a classic fry shape and sweet potato flavor. The uniform cut ensures even cooking and consistent presentation, making them a versatile choice for foodservice and retail.