Producten

Himalaya Food - Vegan and Veggie Burger (3 Bean Patty)
Vegan and Veggie Burger (3 Bean Patty)
The Himalaya Food 3 Bean Patty is a vegetarian option made with a blend of three types of beans, usually consisting of black beans, kidney beans, and chickpeas, which provide a hearty, plant-based source of protein and fiber.
Unity One International Norman
Norman
The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.
Vegniek DiscMaster
DiscMaster
The Vegniek DiscMaster sets a new revolution in the field of haulm pulling in the potato industry. The machine is simple, smart, and reliable and guarantees very good results.
Idaho Steel Keyhole Cooler
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Snackystix Vinegar
Vinegar
Snackystix Vinegar is potato chips brand of BEPPCO
SV Agri, Pulse Roasting Line
Pulse Roasting Line
SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

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International Food and Consumable Goods (IFCG) - Sweet Potato Wedges (Skin off)
Sweet Potato Wedges (Skin off)
IFCG Skin-Off Sweet Potato Wedges offer a premium, clean look with rich, natural flavor. Made from high-quality sweet potatoes, they cook evenly with a soft, fluffy center and a lightly crisp exterior. Perfect for quick-service restaurants, retail packs, and healthy menus, they bring naturally sweet taste and effortless presentation to every meal.
Kiremko Dry brush machine
Dry brush machine
Dry brush machines are used to remove the potato peel after steam peeling.
Almounajed Mix Pellets (Letters)
Mix Pellets (Letters)
Almounajed food industries offers potato-based mix pellets with letters in shape.
Heat and Control - Batch Peeler
Batch Peeler
Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.
Grimme BF / BFL 200 (1-Bed Stone & Clod Free Bed Former)
BF / BFL 200
BF / BFL 200 forms beds as the first step of separation. BF suits medium–heavy soils with stones and clods, while BFL with long mouldboards is ideal for light soils, keeping soil in place. Both can be fitted with loosening tines for unprepared fields.
Tummers Peeling line Delta Roller Spreader
Peeling line Delta Roller Spreader
The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.
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TRIOBAN PA 536
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Manual Jet Discharger HSK
A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.
Grimme FA 400
FA 400
The GRIMME FA 400 front cultivator forms ridges without soil compaction, works with planters to reduce passes, and includes TS 420 for precise liquid seed dressing application.
Iscon Balaji Straight Cut 6x6mm French Fries
Straight Cut 6x6mm French Fries
Living up to the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times
Ultra-low pressure forming of potato mass
TEX-10
Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

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