Chips en Snacks In

Ready to feed your curiosity? Behold the one-bite Baconator®! The NEW limited-time edition Pringles* Wendy's® Baconator Flavour Chips layer all the tastes of the famous Wendy's Baconator into a totally munchable, mind-blowing snack.

Miss Vickie's Canada is recalling certain Miss Vickie's brand Kettle Cooked Potato Chips from the marketplace due to the possible presence of pieces of glass.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

Cheese obsessed Canadians now have another reason to be grate-ful! As of early January 2020, Kellogg Canada is bringing Cheez-It* Baked Snack Crackers – made with real cheese baked into every little square – to Canadians from coast-to-coast.

After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin. The Quebec gin was launched in December, just ahead of the holiday season.

EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.

Hippie Snacks, a Canadian company specializing in premium plant-based foods, has added two new products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavors) and Avocado Crisps (in the flavours Guacamole and Sea Salt).

Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.

The Covered Bridge Potato Chip Company will boost production to accommodate the growing demand for its products, thanks to a $437,500 investment from the Government of Canada. The investment includes a new line for the production of popcorn.

The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.