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Low Fat Potato Chips

Low Fat Potato Chips

Designing a better low-fat potato chip
Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.
Thursday, August 15, 2019
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.
Tuesday, September 13, 2016
A new centrifuge for "Amica Chips"
Amica Chips uses Turatti's Nextra Plus spin dryer to produce a potato chip with a substantially lower oil content.
Wednesday, October 21, 2015
Pulsed Electric Field treatment of potatoes before cutting results in "smooth cut" slices that can help reduce the oil uptake of potato chips.
Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.
Thursday, December 18, 2014
Skinns (75 % less fat than regular chips)
Administrators of the New South Wales potato chip business Potato Magic Australia recommend winding the company up and placing it into liquidation.
Thursday, August 7, 2014
Lawsuit challenging Kettle Chip 'Reduced Fat' Claim Will Proceed
The makers of Kettle brand chips persuaded a federal judge to dismiss claims that its 'reduced fat sea salt chips' were falsely advertised, though the judge gave the plaintiff leave to amend his complaint.
Lay's Air pOps, Original, Barbeque and Sour Cream & Onion
Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division, is expanding distribution of Lay's Air Pops crisps to even more markets across the United States.
Wednesday, April 23, 2014
kettle sweet potato chips sweet chilli
Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).
Saturday, March 29, 2014